Saffron Suppliers - Wholesale & Bulk

Are you in need of reliable saffron suppliers? Nutrada connects buyers with certified partners offering bulk saffron in whole threads and powder. Saffron is among the most valuable products in the herbs and spices market, traded globally for teas, extracts, and food applications.

What is Saffron?

Saffron (Crocus sativus) is obtained from the dried stigmas of the saffron crocus flower. Known for its intense color and aroma, saffron is one of the world’s most expensive spices. In B2B trade, it is supplied as threads or processed into powder for various industries.

Types, Varieties & Forms of Saffron

• Saffron Powder: Finely ground stigmas, used in spice mixes, extracts, and flavoring.
• Saffron Whole: Entire dried stigmas (threads), purchased for premium teas, seasonings, and direct infusion.

Harvest Season of Saffron

Saffron is harvested in autumn, typically from late October to early November. Each flower blooms for just one day, requiring careful hand-picking. This labor-intensive process makes saffron one of the highest-value spices in global trade.

Producing Countries

Saffron is primarily produced in Iran, which accounts for over 80% of global supply. Other producing countries include India (Kashmir), Spain, Greece, and Morocco, which export high-quality saffron to international buyers.

Trends & Industry Insights

Saffron continues to see strong demand in the herbs and spices market, particularly for premium teas, extracts, and gourmet foods. It is often sourced alongside cardamom and cinnamon in high-value spice blends. Organic saffron is gaining traction as buyers focus on certification and traceability.

Saffron Manufacturers

Nutrada connects buyers with certified saffron manufacturers supplying bulk, private label, and organic categories.

Bulk Saffron

Bulk saffron is packed in sealed food-grade containers, typically 1–5 kg units due to its high value. Proper storage in cool, dry conditions preserves quality for 18–24 months. Bulk shipments serve gourmet food companies and extractors.

Private Label Saffron

Private label saffron is available in retail packs such as 1 g, 5 g, or 10 g jars or sachets. Exporters provide premium packaging, helping brands market saffron as a luxury product.

Organic Saffron

Organic saffron is cultivated without synthetic inputs and certified under USDA or EU Organic standards. Available in both powder and thread formats, it is increasingly demanded by premium buyers in Europe and North America.

Find Herbs & Spices Suppliers on Nutrada

Discover certified herbs & spices suppliers offering bulk, private label, and organic saffron. Visit our B2B Food Marketplace today to compare suppliers.