Safflower Suppliers - Wholesale & Bulk

India and Mexico account for the majority of European safflower supply. Find GFSI-certified wholesalers and safflower suppliers from both origins on Nutrada, filterable by origin, form, and MOQ. Safflower suppliers offer dried petals and powder forms for natural colourant applications.


ValueDescription
Botanical nameCarthamus tinctorius
Available formsDried petals/florets, powder
OriginsChina, India, Mexico, USA
CertificationsGFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal
Common applicationsNatural food colourant, herbal tea blending
Packaging5-25 kg bags
MOQ25kg
CategoryHerbs Wholesale


Safflower Types and Forms

FormWhat it means for procurementTypical application
Dried petals/floretsWhole flower heads providing maximum carthamin contentNatural colourant, herbal tea blending
PowderGround petals for uniform colour dispersionFood colouring, spice blends


Moisture content above 12% shortens shelf life and increases contamination risk. Request batch-specific moisture analysis with each shipment. Carthamin content determines colouring strength, specify minimum percentage requirements when sourcing for colourant applications.


Safflower Origin and Supply

India produces approximately 90,000 tonnes annually as the third-largest safflower producer globally, with Maharashtra accounting for 60% of Indian output. Mexico produces safflower for both oil and natural colourant applications, with Sonora and Sinaloa as primary growing regions. Chinese suppliers dominate the B2B dried floret trade for colourant applications. Indian origins typically offer dual-certification availability for EU Organic and conventional supply. Regulation (EC) No 1333/2008 governs safflower yellow extract (carthamin) used as a food colourant in EU markets.


Bulk Safflower

Safflower petals are light-sensitive and lose carthamin potency when exposed to direct sunlight during storage. Standard packaging is 5-25 kg multi-layer bags with light barrier properties. Store below 20 degrees Celsius at under 65% relative humidity for 18-24 month shelf life. Buyers must verify carthamin content percentage as this determines colouring strength for food applications.


Organic Safflower

India and Mexico offer EU Organic certified safflower petals with established certification infrastructure in both origins. Chinese organic safflower faces longer certification lead times due to supply chain complexity. Dual EU-USDA NOP certification is available from Indian suppliers serving both markets.


Safflower Private Label

Consumer formats include 50g pouches, 100g jars, and 250g resealable bags for retail tea blending and natural dyeing applications. MOQ for private label typically doubles bulk requirements due to packaging changeover costs. Buyers must specify whether the product targets tea blending or craft applications before production starts.


Safflower Manufacturers

Manufacturers concentrate in India's Maharashtra region and China's northern provinces with established drying and processing infrastructure for herbal products. Documentation to request includes batch-specific CoA, microbiological reports, and carthamin content analysis.

Nutrada lists GFSI-certified safflower suppliers from China, India, and Mexico, covering dried petals and powder across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.


FAQ:

What's the difference between safflower petals and safflower oil?

Safflower petals are dried flower heads used for natural colouring, while safflower oil comes from the seeds. They are completely different products with separate supply chains and specifications.

Why is safflower called 'fake saffron'?

Safflower provides similar yellow colouring to saffron at a substantially lower cost, making it a common saffron substitute. However, saffron suppliers offer genuine saffron with distinct flavour profiles. Buyers should request authenticity documentation to prevent inadvertent substitution.

What carthamin percentage should I specify for food colouring applications?

Carthamin content varies from 0.3% to 1.2% depending on origin and processing. Food manufacturers typically specify minimum 0.8% carthamin for consistent colour strength. Request batch analysis before confirming orders.

This ingredient is also available as:

Last updated: Apr 10, 2026