Dill Suppliers - Wholesale & Bulk

Looking for certified dill suppliers? Nutrada connects you with trusted partners offering bulk dill in whole, powder, tea cut, and rubbed forms. Dill is a widely traded product in the herbs and spices market, used in spice blends, teas, and extracts.

What is Dill?

Dill (Anethum graveolens) is an annual herb cultivated for both its leaves (dill weed) and seeds. Known for its distinctive aroma, dill is dried and processed into various commercial forms. It is used by spice blenders, tea manufacturers, and food processors worldwide.

Types, Varieties & Forms of Dill

• Dill Crushed: Crushed leaves, seeds, or tips used in seasonings and herbal blends.
• Dill Powder: Finely ground leaves, seeds, or weed for use in spice mixes and extracts.
• Dill Rubbed: Dried leaves rubbed into smaller flakes for seasoning applications.
• Dill Tea Bag Cut (TBC): Uniform cuts of leaves, seeds, or tips prepared for tea bags.
• Dill Whole: Entire dried parts, including leaves and seeds, used for direct processing.

Harvest Season of Dill

Dill is typically harvested from late spring to early summer. Leaves are collected before flowering, while seeds are harvested later when fully mature. Seasonal cycles affect availability and pricing, with peak harvest providing the highest quality raw material.

Producing Countries

Dill is cultivated across Eastern Europe and Asia, with major producers including Poland, Ukraine, India, and Egypt. These regions dominate the global export trade, supplying both seeds and leaf-based products to international markets.

Trends & Industry Insights

Dill demand is steady in the herbs and spices market, especially for use in spice blends, pickling, and herbal teas. Alongside fennel and caraway, dill is a core ingredient in European and Middle Eastern spice traditions. Certified and organic dill is increasingly requested by buyers focused on clean-label products.

Dill Manufacturers

Nutrada connects buyers with certified dill manufacturers offering bulk, private label, and organic supply.

Bulk Dill

Bulk dill is supplied in 20–25 kg food-grade bags or cartons. With proper storage in dry and cool conditions, dill maintains quality for up to 24 months. Bulk shipments are primarily used by spice processors and tea packers.

Private Label Dill

Private label dill is available in smaller consumer-ready packs such as 100 g, 250 g, or 500 g pouches. Exporters offer resealable packaging, enabling brands to expand their product portfolios with dill-based items.

Organic Dill

Organic dill is cultivated without synthetic inputs and certified under USDA or EU Organic standards. Available in whole, powder, and tea cut forms, organic dill is a preferred choice for premium buyers.

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