Frozen Plums Suppliers - Wholesale & Bulk

Nutrada lists GFSI-certified frozen plum suppliers from Serbia, Spain, and Chile, filterable by certification, processing type, and MOQ. Compare specifications and request bulk frozen plum wholesale quotes directly from verified suppliers.


ValueDescription
Botanical namePrunus domestica
Available formsHalves, slices, diced, puree
OriginsSerbia, Spain, Chile, Turkey
CertificationsGFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal
Common applicationsBakery fillings, jams, smoothies, sauces, baby food
Packaging10-20kg cartons (pieces), 25kg blocks (puree)
MOQ1-5 tonnes
CategoryFrozen Fruits Wholesale


Frozen Plum Types and Forms

FormWhat it means for procurementTypical application
HalvesPitted plum halves, uniform size gradesBakery fillings, fruit toppings
Slices6-8mm thickness, consistent cuttingDessert garnish, compotes
Diced10x10mm cubes, free-flowingSmoothie mixes, jam production
PureeSmooth pulp, 12-15% BrixBeverages, baby food, sauces


Processing methods affect texture and application. IQF (Individually Quick Frozen) produces free-flowing pieces suitable for portion control. BQF (Block Quick Frozen) creates solid blocks for high-volume industrial processing.


Frozen Plum Origin and Supply

Serbia is the world's second-largest plum producer and a dominant EU frozen plum supplier, exporting primarily to Germany, Austria, and France. The country's primary plum-growing regions are the central highlands of Šumadija, and the western regions of Valjevo and Zlatibor.

Spain is the second major European origin, with production concentrated in Extremadura; Spain and Italy together supply the largest volumes of fresh and frozen plums within the EU, with the Spanish season running from late June through August depending on variety.


Bulk Frozen Plums

Frozen plums require storage at -18°C to maintain texture and prevent freezer burn. Standard packaging uses 10kg cartons for halves and slices, while puree ships in 25kg blocks for industrial users. Confirm cold chain documentation with suppliers, including temperature logs and loading protocols for transport. Check moisture content specifications, frozen plums naturally retain 80-85% moisture when frozen, affecting portion calculations in finished products.


Organic Frozen Plums

Serbia and Spain hold the strongest EU Organic supply for frozen plums, with Turkish suppliers increasingly obtaining dual EU Organic and USDA NOP certification. Serbian organic plums command premium pricing but offer deeper supply depth than Spanish organic alternatives.


Frozen Plum Private Label

Retail formats include 300g to 1kg pouches for consumer frozen fruit sections, plus 2.5kg foodservice bags for restaurants. MOQ typically starts at 10 tonnes for private label runs. Specify whether you need resealable packaging or portion-control features before production scheduling begins.


Frozen Plum Manufacturers

Suppliers concentrate in Serbia's Vojvodina region and Spain's Extremadura for proximity to growing areas plus established cold storage infrastructure. Request batch-specific documentation including microbiological reports, cold chain records, and pesticide residue analysis.

Nutrada lists GFSI-certified frozen plum suppliers from Serbia, Spain, and Chile, covering halves, diced, and puree across conventional and organic supply.

Buyers often co-source with frozen apricots and frozen cherries from the same regions for stone fruit blends. All orders are placed directly with certified suppliers, with no intermediary.

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Last updated: Apr 7, 2026