Nutrada lists GFSI-certified frozen plum suppliers from Serbia, Spain, and Chile, filterable by certification, processing type, and MOQ. Compare specifications and request bulk frozen plum wholesale quotes directly from verified suppliers.
| Value | Description |
| Botanical name | Prunus domestica |
| Available forms | Halves, slices, diced, puree |
| Origins | Serbia, Spain, Chile, Turkey |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Bakery fillings, jams, smoothies, sauces, baby food |
| Packaging | 10-20kg cartons (pieces), 25kg blocks (puree) |
| MOQ | 1-5 tonnes |
| Category | Frozen Fruits Wholesale |
| Form | What it means for procurement | Typical application |
| Halves | Pitted plum halves, uniform size grades | Bakery fillings, fruit toppings |
| Slices | 6-8mm thickness, consistent cutting | Dessert garnish, compotes |
| Diced | 10x10mm cubes, free-flowing | Smoothie mixes, jam production |
| Puree | Smooth pulp, 12-15% Brix | Beverages, baby food, sauces |
Processing methods affect texture and application. IQF (Individually Quick Frozen) produces free-flowing pieces suitable for portion control. BQF (Block Quick Frozen) creates solid blocks for high-volume industrial processing.
Serbia is the world's second-largest plum producer and a dominant EU frozen plum supplier, exporting primarily to Germany, Austria, and France. The country's primary plum-growing regions are the central highlands of Šumadija, and the western regions of Valjevo and Zlatibor.
Spain is the second major European origin, with production concentrated in Extremadura; Spain and Italy together supply the largest volumes of fresh and frozen plums within the EU, with the Spanish season running from late June through August depending on variety.
Frozen plums require storage at -18°C to maintain texture and prevent freezer burn. Standard packaging uses 10kg cartons for halves and slices, while puree ships in 25kg blocks for industrial users. Confirm cold chain documentation with suppliers, including temperature logs and loading protocols for transport. Check moisture content specifications, frozen plums naturally retain 80-85% moisture when frozen, affecting portion calculations in finished products.
Serbia and Spain hold the strongest EU Organic supply for frozen plums, with Turkish suppliers increasingly obtaining dual EU Organic and USDA NOP certification. Serbian organic plums command premium pricing but offer deeper supply depth than Spanish organic alternatives.
Retail formats include 300g to 1kg pouches for consumer frozen fruit sections, plus 2.5kg foodservice bags for restaurants. MOQ typically starts at 10 tonnes for private label runs. Specify whether you need resealable packaging or portion-control features before production scheduling begins.
Suppliers concentrate in Serbia's Vojvodina region and Spain's Extremadura for proximity to growing areas plus established cold storage infrastructure. Request batch-specific documentation including microbiological reports, cold chain records, and pesticide residue analysis.
Nutrada lists GFSI-certified frozen plum suppliers from Serbia, Spain, and Chile, covering halves, diced, and puree across conventional and organic supply.
Buyers often co-source with frozen apricots and frozen cherries from the same regions for stone fruit blends. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 7, 2026