Frozen pear is a soft, subtly sweet fruit ingredient used in smoothies, sauces, baby food, and bakery applications. On Nutrada, buyers can source frozen pear in multiple forms and formats, tailored to industrial processing or foodservice needs.
Frozen pear refers to pear fruit that is washed, cut, and rapidly frozen to preserve its texture and nutritional profile. This product is commonly used where fresh pears are impractical due to perishability or seasonal limitations.
Nutrada suppliers offer frozen pear in a variety of cuts suitable for bulk supply:
Each form is available in:
Buyers also consider related options such as frozen apple, frozen peach, or frozen apricot.
The harvest period for pears typically runs from August to October in the Northern Hemisphere. These seasonal cycles affect raw material availability, which in turn impacts the frozen pear market. Prices are often influenced by size yield, variety, and region-specific climate conditions.
Leading frozen pear producers include China, Argentina, and Italy. These countries have strong horticultural infrastructure and export-focused frozen fruit processing operations.
Key trends influencing frozen pear sourcing include:
Bulk frozen pear is available in carton or polybag formats ranging from 10 to 25 kg. Industrial buyers often require custom cut sizes and packaging for specific applications.
Private label options are available for companies looking to brand their own frozen pear packs for retail or foodservice. This includes customizable packaging and labeling.
Certified organic frozen pear can be supplied in IQF or BQF formats. Exporters typically offer documentation such as COI, organic certification numbers, and lab-tested residue reports.
Compare certified frozen fruits suppliers on Nutrada offering IQF and BQF products in bulk. Visit our B2B Food Marketplace.