Nutrada lists GFSI-certified frozen lychee suppliers with IQF & BQF processing so procurement teams can compare specifications and request quotes directly.
| Value | Description |
| Botanical name | Litchi chinensis |
| Available forms | Whole peeled, chunks, puree |
| Origins | China, Thailand, Vietnam, India |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Beverages, desserts, ice cream, confectionery |
| Packaging | 10kg cartons, 20-25kg bags |
| MOQ | 500kg minimum typical |
| Category | Frozen Fruits Wholesale |
| Form | What it means for procurement | Typical application |
| Whole peeled | Intact fruit without skin, maintains premium appearance | Cocktail garnish, premium desserts, fruit salads |
| Chunks | Uniform cut pieces, easier portion control | Smoothies, yogurt toppings, ice cream mix-ins |
| Puree | Smooth processed base, ready for blending | Beverages, sorbets, pastry fillings |
| Processing method | What it means for procurement | Typical application |
| IQF (Individually Quick Frozen) | Each piece frozen separately, free-flowing | Food service portioning, retail packaging |
| BQF (Block Quick Frozen) | Fruit frozen in solid blocks | Industrial processing, juice production |
China is the world's dominant lychee supplier, producing approximately 84% of global output, with production concentrated in Guangdong (~65% of national volume), Guangxi, and Fujian provinces.
Thailand provides secondary supply with a harvest season running from mid-March through mid-June, with lowland varieties harvested earliest and northern upland varieties peaking later, this means Thai and Chinese seasons partially overlap but Thai supply is available earlier, relevant for buyers managing sourcing transitions between origins.
All frozen lychee must be maintained at -18°C throughout storage and distribution under EU quick-frozen food legislation. Lychee's delicate aril and high natural sugar content make browning prevention during processing a key quality specification, buyers should request documentation of anti-browning treatment methods and verify results against batch test data before approving new suppliers.
Frozen lychee requires consistent cold chain maintenance at -18°C to prevent crystallization damage that destroys the characteristic translucent appearance. Standard packaging uses 10kg cartons for food service or 20-25kg polyethylene-lined bags for industrial processing. Verify the glazing percentage with suppliers, excessive ice glazing reduces net weight and indicates poor processing controls that affect final product quality.
China offers the deepest organic frozen lychee supply through certified processors in Guangdong province, while Thailand provides EU Organic certification with established traceability systems. Vietnamese organic supply exists but requires longer lead times for documentation verification. Dual EU Organic and USDA NOP certification is available from Chinese suppliers but commands 15-20% higher pricing due to additional audit requirements.
Consumer retail formats include 300g to 1kg resealable bags for premium frozen fruit sections and 150g portion packs for convenience segments. Food service packaging covers 2.5kg and 5kg bags for restaurant and hotel use. MOQ for private label starts at 5 pallets due to packaging setup costs. Confirm the IQF specification before production, buyers must decide between premium whole peeled (higher cost, visual appeal) versus chunked formats (cost-effective, broader application).
Asian processors concentrate in China and Thailand where fresh lychee harvesting infrastructure supports large-scale IQF operations. Request batch-specific certificates of analysis covering pesticide residues, microbiology panels, and Brix measurements that verify fruit maturity at processing.
Nutrada lists GFSI-certified frozen lychee suppliers from China, Thailand, Vietnam, and India, covering IQF whole, chunked, and puree forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 7, 2026
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