Through the expertise of frozen acai suppliers, this Amazonian fruit is made available in frozen form, meeting the needs of food processors, beverage companies, and retail brands worldwide.
Frozen acai is made from the pulp of acai berries, harvested in the Amazon region and rapidly frozen to maintain freshness. The fruit is prized for its deep purple color and is most commonly used in smoothie blends, bowls, and functional food products.
Frozen acai is available in two main processing methods:
Each form offers a practical solution depending on whether buyers require flexibility for food service or consistency for industrial production.
Acai berries are harvested mainly between July and December, with the highest yields occurring in the Brazilian state of Pará. Seasonal variations can affect both supply and price, with costs tending to rise during off-season months when demand from international markets remains steady.
Brazil is the leading producer of acai and supplies the majority of the global frozen acai market. The state of Pará alone accounts for most of the harvest. Smaller quantities are cultivated in Colombia and Ecuador, though these remain limited compared to Brazil’s large-scale production.
Frozen acai continues to gain traction in the global frozen fruits market. Demand is driven by the popularity of ready-to-eat acai bowls and blended fruit packs, which are now common in retail. Buyers also look for sustainable sourcing, traceability, and clean-label certification. Similar growth patterns are observed in other frozen berries, such as frozen blueberry and frozen cranberry, which are often marketed alongside acai in health-focused product ranges.
Bulk frozen acai is supplied in cartons, bags, or palletized blocks to serve the needs of juice processors, dairy alternatives, and large-scale manufacturers. Buying in bulk helps reduce costs per unit and ensures consistency in production, though careful handling is required to maintain cold chain integrity.
Private label frozen acai is offered to retailers and distributors who wish to launch or expand their own brand. Suppliers provide packaging customization, including sachets or tubs, to suit retail and food service requirements. This model enables faster response to consumer demand for superfruit-based frozen products.
Organic frozen acai is certified under schemes such as EU Organic or USDA Organic. It is closely associated with sustainable harvesting practices in the Amazon and is sought after by premium buyers. While organic options come at higher cost, they support differentiation in competitive markets and align with growing consumer preferences for natural and certified foods.
Trusted frozen acai suppliers can be found on Nutrada, offering certified bulk, private label, and organic options. Buyers can compare exporters directly and explore related categories such as frozen mango and frozen banana within the wider frozen fruits category. Visit our B2B Food Marketplace today to get started.
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