Freeze-Dried Peach Suppliers - Wholesale & Bulk

Freeze-Dried peach is sourced in halves and diced forms, two procurement forms that require different supplier qualifications. Procurement teams source Freeze-Dried peach in bulk from Mediterranean processors with lyophilization infrastructure.

Freeze-Dried Peach Types and Forms

Freeze-Dried Peach Origin and Supply

Italian peaches from Emilia-Romagna command premium positioning due to established stone fruit processing infrastructure, yellow flesh varieties preferred for freeze drying, and superior flavor concentration achieved through optimal harvest timing and rapid processing protocols. Spain supplies the highest volumes from Aragon and Catalonia regions with harvest windows from June to September, allowing processors to access peak ripeness fruit for lyophilization. Greek production centers in the Macedonia region focus on Fayette and Andross varieties specifically selected for processing applications. EU Regulation 2025/115 reduced maximum residue levels for lambda-cyhalothrin in peaches, requiring updated supplier compliance documentation.

Bulk Freeze-Dried Peach

Freeze-Dried peach requires low-humidity storage below 60% relative humidity to prevent moisture reabsorption and texture degradation. Standard packaging formats include 5kg, 10kg, and 25kg sealed multilayer bags with oxygen barrier properties. Buyers must verify final moisture content stays below 4% throughout the supply chain as higher levels compromise the characteristic crunch and extend rehydration time. Shelf life reaches 24 months when stored below 20 degrees Celsius in original packaging.

Organic Freeze-Dried Peach

Spain and Italy offer EU Organic certified Freeze-Dried peach from orchards meeting organic production standards throughout the growing cycle. Greek organic peach supply remains limited compared to conventional volumes. Mediterranean suppliers typically hold dual EU Organic and USDA NOP certification for export flexibility.

Freeze-Dried Peach Private Label

Consumer packaging formats include 50g to 250g resealable pouches, glass jars, and portion sachets for direct consumption or recipe inclusion. MOQ for private label typically starts at 500kg minimum compared to bulk orders. Buyers must specify target particle size before production as Freeze-Dried peach can fragment during packaging if not handled correctly.

Freeze-Dried Peach Manufacturers

Mediterranean manufacturers concentrate in Spain and Italy where stone fruit processing infrastructure supports both conventional and organic freeze drying. Request moisture analysis reports, particle size distribution data, and rehydration time specifications from suppliers. Stone fruit processors often handle Freeze-Dried apricots and peach from overlapping growing regions and harvest windows.

Nutrada lists GFSI-certified Freeze-Dried peach suppliers from Spain, Italy, and Greece, covering halves, diced, and powder forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.

This ingredient is also available as:

• Dried Peach
• Frozen Peach
• Peach Juice