Looking for certified marrow bean suppliers? Nutrada connects buyers with trusted partners who provide bulk dried marrow beans for foodservice, retail and industrial buyers. Large and oval, these white beans are prized for their creamy texture and subtle flavour, making them a staple in baked bean recipes and hearty stews.
Marrow beans (Phaseolus vulgaris) are part of the white bean family, noted for their size and soft consistency when cooked. They hold a unique position between small white beans and Cannellini beans, providing a creamy base in soups and traditional baked dishes. In the white bean category they are considered alongside Great Northern Beans, White Beans and White Kidney Beans.
Marrow beans are harvested from late summer to early autumn. After drying they are stored for year‑round trade.
The United States, Canada, Italy and the United Kingdom cultivate marrow beans for domestic consumption and export.
Marrow beans continue to appeal due to their creamy texture and versatility. Demand is growing for organic and private label formats, and bean flours made from marrow beans are finding new applications in gluten‑free products.
Nutrada connects buyers with certified marrow bean manufacturers offering bulk, private label and organic formats.
Bulk beans are supplied in 25–50 kg bags or big bags. Shelf life is up to two years under proper storage.
Suppliers package marrow beans in 500 g to 5 kg consumer formats for supermarkets and gourmet retailers.
Certified organic marrow beans are increasingly available for health‑conscious and premium markets.
Through Nutrada, buyers can explore a verified global network of dried beans suppliers. Supplier profiles include certifications, product details, and production capacity to streamline sourcing decisions. Visit our b2b marketplace today.
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