Looking for certified faba bean suppliers? Nutrada connects buyers with trusted partners who provide bulk dried faba beans for foodservice, retail and industrial buyers. Also known as broad beans, faba beans are one of the oldest domesticated legumes and a vital source of plant protein in Mediterranean, Middle Eastern and African cuisines.
Faba beans (Vicia faba) are large, flat beans with a mild flavour and dense texture. They can be consumed whole, split or processed into flour and protein isolates. Because of their high protein content and versatility, faba beans are used in traditional dishes like falafel and ful medames as well as in modern plant‑based protein products. In global trade they are often discussed alongside Lima Beans, Navy Beans and White Beans, which share similar market roles.
Faba beans are harvested from late spring to early summer in Europe and late summer to autumn in other regions. Once dried they are stored for year‑round supply.
China is the largest producer, followed by Australia, the United Kingdom, France and Egypt.
Faba beans are gaining prominence due to the plant protein boom, as their proteins are used in meat substitutes and dairy alternatives. Traditional demand remains strong, while organic production is increasing to meet premium market needs.
Nutrada links buyers with certified faba bean manufacturers supplying bulk, private label and organic formats.
Bulk beans are supplied in 25–50 kg bags or big bags. Shelf life ranges from 12–24 months under proper storage conditions.
Suppliers package faba beans in 500 g, 1 kg and 5 kg consumer formats for supermarkets and speciality stores.
Certified organic faba beans are increasingly available for health‑conscious consumers.
Through Nutrada, buyers can explore a verified global network of dried beans suppliers. Supplier profiles include certifications, product details, and production capacity to streamline sourcing decisions. Visit our b2b marketplace today.