Looking for certified cowpea suppliers? Nutrada connects buyers with trusted partners who provide bulk dried cowpeas for foodservice, retail and industrial use. Small and oval‑shaped, cowpeas are essential in African, Asian and American cuisines and are valued for their adaptability and nutritional value.
Cowpeas (Vigna unguiculata) include several varieties such as black‑eyed peas. They are high in protein, fibre and essential minerals, making them a staple food in drought‑prone regions. Cowpeas are often discussed alongside Bambara Beans and Yellow Beans for their resilience, as well as Faba Beans for their role in global pulse trade.
Cowpeas are harvested from late summer through early autumn. After drying and cleaning they are ready for long‑term storage.
Nigeria is the world’s largest producer, followed by Niger, Burkina Faso, Brazil and the United States. Significant production also occurs in India and Myanmar.
Cowpeas are gaining attention due to their drought tolerance, nutrient density and versatility. Demand is increasing both in traditional markets and in plant‑based food products. Organic and fair‑trade cowpeas are emerging as niche offerings.
Nutrada connects buyers with certified cowpea manufacturers offering bulk, private label and organic formats.
Bulk beans are supplied in 25–50 kg bags or big bags. Shelf life is 12–24 months under dry storage conditions.
Suppliers provide consumer packs in 500 g, 1 kg and 5 kg sizes for supermarkets, ethnic food shops and health stores.
Organic cowpeas certified under EU and USDA standards are increasingly popular in premium markets.
Through Nutrada, buyers can explore a verified global network of dried beans suppliers. Supplier profiles include certifications, product details, and production capacity to streamline sourcing decisions. Visit our b2b marketplace today.
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