Trofico
Organic :
Yes
Processor
Est. 1952
11-50 Employees
Greece
Last updated: Apr 6, 2026
About Trofico
Three generations ago, Dimitrios Tsompos began processing olives in Agrinio, Greece, establishing the roots of a family-run business built on passion and tradition. Since 1952, the Tsompos family has specialized in high-quality edible olives, continually modernizing operations while preserving authenticity. Today, the company exports its products globally, sharing the rich biodiversity and Mediterranean heritage of Greece—where superfoods were born—with tables around the world.
Announcements
No announcements found.
Incoterms
Ex Works (EXW)
Languages
English
Greek
Services
Bulk
Private Label
