Pellegrini S.r.l.

Since the early 1800s, the Pellegrini family has lovingly cultivated olive trees on their land, producing an oil renowned for its exceptional nutritional and organoleptic qualities. This deep-rooted tradition began with Rodolfo Pellegrini, whose passion for olive growing has been passed down through five generations. Today, the Pellegrini family continues to blend tradition with innovation, a crucial balance that has allowed their oil production to evolve and endure over the centuries. In addition to their agricultural heritage, the family now leads a well-established group of companies that manage every stage of the process, from cultivation and processing to the final marketing of natural and organic vegetable oils. This integrated approach ensures a broad range of high-quality products with full traceability from field to fork.