
Patiswiss AG
About Patiswiss AG
Patiswiss AG’s origins date back to 1905. At that time, it was founded as a purchasing company for the Swiss Association of Bakers and Confectioneries in Basel. Today, the company is an innovative, sustainable and future-oriented food manufacturer of nut- and seed-based semi-finished and finished products.Our vision is to continue to develop our company in order to go from a sustainable to a regenerative food manufacturer by 2030. On our way to achieving this goal, we are guided by ecological, economical, and ethical principles and we skillfully integrate safety, indulgence and regeneration into our everyday work.
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Food Safety Certifications

FSSC 22000
Organic Certifications

Bio Suisse

EU Organic

USDA Organic

Naturland
Ethical Standards

Fairtrade International (FLO)

SMETA/SEDEX

Rainforest Alliance
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