Frantoio Venturino Bartolomeo Srl

Olive oil producers since 1946, today Frantoio Venturino is a leading maker of Ligurian specialties and a trusted partner for Italian distribution, offering a range built around the two most typical and valuable ingredients of our region: Genovese PDO basil and Taggiasca olives.

Frantoio Venturino was founded and continues to operate in the beautiful Dianese Valley, in Western Liguria, also known as the Riviera dei Fiori. Its mild microclimate has made Western Liguria both a major tourist destination and a land rich in high-quality gastronomic products, starting with Taggiasca olives and Genovese PDO basil the essential ingredients at the heart of Frantoio Venturino’s product line.