Ceamsa

Compañía Española de Algas Marinas (CEAMSA) was founded in 1966 in O Porriño, Spain, and from the outset has specialized in the production, development, and global distribution of natural hydrocolloids. Today, its portfolio including carrageenan, pectin, fibre, alginate, and refined locust bean gum is highly valued across industries for its stabilizing, gelling, thickening, and texturizing properties.

With over five decades of expertise, CEAMSA has established itself as a global leader in carrageenan production, a natural gelling agent derived from red seaweed, widely used in food, pharmaceuticals, and cosmetics. The company’s continuous investment in innovation spanning products, processes, and tailored solutions has positioned it as a benchmark in R&D. Its production facilities in Spain and the Philippines, developed with proprietary technology, ensure responsiveness to international market demands.

From its headquarters in Porriño, CEAMSA supplies customers worldwide, delivering customized solutions designed at its Innovation Center. Thanks to its commitment, dedication, and expertise, CEAMSA has become a trusted partner and a key player in the hydrocolloids industry.