BIC Services

With the global population on the rise and a growing shift toward plant-based diets, the demand for high-quality vegetable proteins like soy, pea, and fava is steadily increasing. This shift, known as the protein transition, reflects a movement away from animal-based proteins in favor of more sustainable, plant-based alternatives. BIC Protein is committed to supporting this transition by offering sustainable protein solutions. At our advanced facility in Amsterdam, the Netherlands, we produce both GMO and non-GMO defatted soy flour, soy flakes, and extruded textured vegetable proteins. These are manufactured on entirely separate production lines, in compliance with strict EU regulations. Food safety, consistent quality, and dependable service are central to our operations. We rigorously inspect raw materials based on stringent procurement standards, and only release finished products that fully meet the required specifications. Our plant-based proteins are widely used across the food, animal feed, fermentation, and pharmaceutical sectors. Understanding the importance of local sourcing and sustainable manufacturing in this global shift, BIC Protein remains focused on delivering environmentally responsible solutions.