Maca Wholesale

What is Maca?

Maca is the root of the Lepidium meyenii plant, which grows at high altitudes in the Peruvian Andes. It is typically dried and ground into a powder, preserving the root’s flavor and nutrient profile. Traditionally consumed for its energizing and balancing effects, maca’s versatility makes it valuable in supplements, food products, and functional beverages.

For other energy-supporting superfoods, guarana offers a caffeine-rich alternative that complements maca’s adaptogenic benefits.

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Types and Colors of Maca: Red, Yellow, Black, and Mixed

Maca comes in several color variants, each with unique properties and flavor:

• Yellow Maca: The most abundant and widely used type. It has a mild flavor and is suitable for general applications, from smoothies to supplement powders.
• Red Maca: Slightly sweeter with a softer profile, red maca is often positioned as a premium ingredient in wellness blends.
• Black Maca: The rarest type, known for its robust flavor. Black maca is typically used in high-performance or targeted formulations.
• Mixed Maca: A blend of yellow, red, and black maca roots, offering a well-rounded flavor and nutrient spectrum. Often selected for versatility.

Furthermore, maca usually comes in powder-form but can sometimes also be purchased as roots.

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Processing Options: Raw vs. Gelatinized Maca

• Raw Maca: Processed without heat, raw maca retains its natural enzymes and nutrients but may be harder to digest.
• Gelatinized Maca: Heated to break down starches, gelatinized maca is easier to digest and has a smoother taste. Despite the name, the product contains no gelatin.

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Harvest Season of Maca

Maca is cultivated at altitudes above 4,000 meters in the Andes, thriving in harsh conditions where few other crops can survive. The harvest season runs from May to August, aligning with the region’s dry months. After harvesting, the roots are sun-dried and later processed into powder or extract.

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Producing Countries

Peru is the leading global producer of maca, particularly in the Junín and Pasco regions. The country’s traditional knowledge and ideal climate ensure premium quality. While some cultivation occurs in Bolivia and China, Peruvian maca is widely regarded as the benchmark for authenticity and quality.

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Trends & Industry Insights

Maca has been used since Incan times as a source of vitality and endurance. Today, it is a sought-after ingredient in functional foods, energy blends, and adaptogenic formulations.

Maca’s popularity continues to rise with the growth of plant-based and clean-label markets. Gelatinized maca is particularly favored for its ease of use in mainstream wellness products. As demand grows, sustainability has become a key focus, with suppliers adopting organic and fair-trade standards. Maca is now found in pre-workouts, adaptogenic teas, holistic supplements, and even skincare lines. North America accounts for approximately 40% of the global maca powder market revenue as of 2023, driven by the popularity of natural supplements and functional foods. Other primary destinations for Peruvian maca exports include Ecuador, Brazil, Netherlands, South Korea, Germany, and Japan.

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Maca manufacturers

Nutrada connects buyers with verified maca manufacturers offering raw or gelatinized powder in red, yellow, black, or mixed varieties. Most products are available in 20–25 kg multilayer food-grade bags or boxes and include documentation such as COAs, microbiological tests, and nutrient profiles.

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Bulk Maca

Bulk maca is suitable for high-volume applications like protein powders, supplement blends, and wellness drinks. Nutrada enables comparison of suppliers by origin, maca type, and processing method. Packaging typically includes moisture-resistant, vacuum-sealed or nitrogen-flushed formats to preserve freshness.

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Private Label Maca

Private label options include maca powders, capsules, or blends packaged in 100g, 250g, 500g pouches, or 60/120-count jars. Nutrada suppliers offer services such as labeling, packaging, regulatory support, and fulfillment, ideal for e-commerce and retail brands launching maca-based products.

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Organic Maca

Organic maca is grown without synthetic inputs and certified under Organic standards. Nutrada features suppliers offering low-temperature dried organic maca in both raw and gelatinized forms. These products are packaged in food-safe, light-blocking bags to maintain integrity during transport and storage.

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Find Maca Suppliers on Nutrada

Whether you're sourcing bulk powder, launching a private label supplement, or seeking organic-certified maca, Nutrada helps you connect with trusted producers. Find maca suppliers on Nutrada and streamline your sourcing with full visibility, transparency, and confidence.

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