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Walnut Protein Wholesale

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As plant-based formulations evolve, sourcing the right walnut protein supplier can help brands stand out with premium, nutrient-dense ingredients. Nutrada gives buyers direct access to a growing network of protein suppliers offering high-quality walnut protein for commercial use. Whether you're seeking a supplier for bulk production, private label manufacturing, or certified organic options, our platform streamlines your search, no middlemen, just clear access to the right partners.

What is Walnut Protein?

Walnut protein is made by extracting protein from walnuts (Juglans regia) through a process that removes the oil content, leaving behind a concentrated protein powder. Walnut protein is a complete source of protein, containing all nine essential amino acids, and it’s particularly rich in the amino acids arginine and glutamine. It’s a popular choice for use in vegan and vegetarian diets, as well as in products designed for athletes and health-conscious consumers.

Types, Varieties & Forms of Walnut Protein

Walnut protein is most commonly available in powdered form, which makes it easy to incorporate into a variety of products. It is typically sold as walnut protein concentrate or walnut protein isolate, with the isolate containing a higher protein content and lower fat. The protein powder is available in both flavored and unflavored varieties, allowing for flexibility in product development. Wholesale buyers can source walnut protein in bulk for use in protein supplements, snacks, baked goods, and plant-based food formulations.

Other than walnut protein, you may find almond protein and peanut protein suppliers on Nutrada.

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Harvest Season of Walnut Protein

Walnuts are generally harvested in late summer to early fall, depending on the growing region. After harvesting, the walnuts are processed to remove the oil and then the protein is extracted. Walnut protein production is available year-round, with a steady supply of walnuts from key production regions, ensuring consistent availability of walnut protein for wholesale markets.

Producing Countries

The largest producers of walnuts and walnut-derived products, including walnut protein, are China, the United States (particularly California), and Iran. These countries have extensive walnut orchards and well-developed processing industries to meet the global demand for walnut protein. Walnut protein is primarily sourced from regions with established walnut production, ensuring high-quality supply for global markets.

North America, Europe, and Asia Pacific are the leading markets for walnut protein, particularly in health and snack foods​.

Trends & History 

Walnut protein has gained attention in recent years as a versatile and nutrient-dense protein source, particularly for those seeking plant-based alternatives to animal protein. With the growing demand for vegan and allergen-free products, walnut protein is becoming a key ingredient in protein powders, snacks, energy bars, and functional foods. Its mild nutty flavor and impressive amino acid profile make it an attractive option for food manufacturers, especially those targeting the health-conscious and fitness markets.

Walnut Protein Wholesale

For businesses looking for reliable and high-quality walnut protein wholesale options, Nutrada provides a trusted platform to connect with reputable suppliers. Whether you’re sourcing walnut protein for nutritional supplements, plant-based food products, or custom formulations, Nutrada’s network ensures dependable, bulk supply. Wholesale packaging usually includes 20–25 kg paper or polyethylene-lined bags, with COAs and specification sheets available to ensure consistency and compliance.

Bulk Walnut Protein

For large-scale manufacturers, bulk walnut protein offers a functional, clean-label ingredient that’s increasingly sought after in premium product lines. With protein content ranging from 40–55%, bulk formats often include finely milled powders with a subtle nutty flavor and smooth texture, ideal for blending into dry mixes or beverages. Nutrada’s platform enables buyers to compare bulk supply options by origin and protein content to ensure an exact fit for their formulation needs. Common packaging sizes range from 20 kg to 25 kg bags with pallet configurations typically offering 600 - 1000 kg per unit depending on the product. Packaging types include food-grade PE-lined kraft bags, paper bags, or drums to maintain product integrity. Shelf life typically spans from 12 to 20 months under controlled storage conditions.

Private Label Walnut Protein

The rise of high-end plant-based nutrition has opened the door for brands to capitalize on private label walnut protein opportunities. Through Nutrada, you can find suppliers offering full-service private label support, from packaging in branded pouches or tubs (250g, 500g, 1kg) to customized labeling that aligns with your marketing strategy. It’s a cost-efficient way to launch new products in the premium protein segment without investing in manufacturing infrastructure.

Organic Walnut Protein

Organic walnut protein offers a compelling choice for clean-label and eco-conscious product lines. Sourced from organically grown walnuts and processed without synthetic additives, these products meet USDA as well as EU Organic certification standards. Nutrada helps you identify organic-certified suppliers offering full transparency from sourcing to packaging, with common formats including moisture-protected, food-safe bags designed for both shelf life and quality retention.

Find Walnut Protein Suppliers with Nutrada

Nutrada’s platform grants you access to walnut protein suppliers from key producing regions around the world, from China to Europe and beyond. Each supplier profile provides detailed information about their production capacities, certifications, and product specifications,so you can confidently connect with the best fit for your business. Ready to simplify your sourcing? Sign up today to browse detailed listings, view certifications, and enjoy the convenience of a platform designed to support B2B plant protein buyers in the food ingredients industry.

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