Oat Protein Wholesale

What is Oat Protein?

Oat protein is a plant-based protein extracted from oats (Avena sativa) by separating the protein from the grain’s starch and fiber content. It is recognized for its smooth, creamy texture and rich amino acid profile, making it a valuable ingredient in functional foods, beverages, and plant-based nutrition. Oat protein blends well with other plant proteins and is commonly used in dairy alternatives, baked goods, and protein supplements.

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Types, Varieties & Forms of Oat Protein

Oat protein is generally available in powder form and available in different protein concentrations. These types may be flavored or unflavored, and are used in protein bars, shakes, ready-to-drink formulas, and dairy-free alternatives. Manufacturers often use oat protein in combination with other sources like pea or rice protein to complete the amino acid profile.

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Harvest Season of Oat Protein

Oats are harvested from late summer through early fall, depending on climate and location. After harvesting, the oats are processed to isolate the protein, which is then dried into powder form. Thanks to year-round processing capabilities, oat protein is consistently available across seasons.

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Producing Countries

Major oat protein production is tied to leading oat producers:

• Russia: The world’s largest oat producer.
• Canada: Known for high-quality oats and expanding oat protein processing capacity.
• United States: A key market and producer.
• Finland, Poland & Sweden: Important suppliers within Europe.

North America leads the oat protein market, valued at USD 1.35 billion in 2023, followed by Europe. Asia-Pacific is expected to see significant growth due to increasing health consciousness and plant-based product demand​.

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Trends & Industry Insights

Oat protein is gaining attention due to their high solubility and smooth texture combined with sustainable cultivation. It is compatible with vegan, allergen-free, and flexitarian diets. Used in bulk for bars, beverages, and baked goods, oat protein complements rice protein and pea protein in many functional foods. It’s also well-suited for organic and private label use in dairy-free or breakfast-focused product lines.

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Oat Protein Manufacturers

Nutrada connects you with certified oat protein manufacturers offering concentrates and isolates with protein contents ranging from 50% to 90%. Products are batch-tested and supplied with documentation like COAs and spec sheets. Typical packaging includes 20–25 kg food-safe PE-lined or paper bags designed for export and long-term storage.

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Bulk Oat Protein

Bulk oat protein is suitable for industrial use in beverage systems, powdered mixes, and baked goods. Nutrada suppliers provide custom specifications including solubility, mesh size, and microbial levels. Standard formats include 20–25 kg bags with pallet loads of 600–1000 kg. Packaging is designed to preserve shelf life for 12–36 months under dry, controlled conditions.

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Private Label Oat Protein

Nutrada supports businesses launching branded oat protein products by offering private label services. Retail-ready formats include 250g, 500g, and 1kg pouches or tubs, with full compliance labeling, branding, and packaging services. Ideal for startups and retailers in the functional nutrition space.

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Organic Oat Protein

Organic oat protein is available from suppliers certified under EU and USDA Organic standards. These proteins are derived from non-GMO oats grown without synthetic inputs and processed under clean-label principles. Packaging is moisture-resistant and food-grade to ensure product stability during distribution.

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Find Oat Protein Suppliers on Nutrada

Nutrada connects buyers with verified oat protein suppliers from major production zones like Canada, the U.S., and Europe. Supplier listings include full technical specifications, capacity details, and certifications to streamline sourcing decisions. Sign up today to access the Nutrada network and simplify your B2B oat protein sourcing process.

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