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Chickpea Protein Wholesale

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As demand for allergen-friendly and plant-based proteins continues to grow, partnering with the right chickpea protein supplier is key to product innovation and reliability. Nutrada gives you direct access to qualified producers of chickpea protein for food, beverage, and supplement applications. Whether you're sourcing organic, conventional, or looking for scalable solutions, our platform helps you find and evaluate suppliers with ease.

What is Chickpea Protein?

Chickpea protein is a plant-based protein extracted from the seeds of the Cicer arietinum plant. Through a mechanical separation process, the protein is isolated from starch and fiber, resulting in a concentrated powder. Chickpea protein is considered a complete source, offering all nine essential amino acids. It’s gluten-free, non-GMO, and valued for its mild flavor, making it ideal for plant-based formulations such as shakes, bars, and meat alternatives.

Types, Varieties & Forms of Chickpea Protein

Chickpea protein is primarily sold in powder form, either as concentrate or isolate. The isolate offers a higher protein percentage (typically 75–80%) with reduced fat and carbohydrate content, while concentrate contains more fiber. Unflavored variants dominate B2B supply chains, allowing greater formulation flexibility.

Manufacturers use chickpea protein in plant-based beverages and smoothies as well as high-protein snacks and bars. Furthermore, you can find it as an ingredient in vegan meat alternatives and gluten-free baked goods.

Harvest Season of Chickpea Protein

Chickpeas are generally harvested between late spring and early summer, depending on the growing region. After harvesting, the seeds are processed to extract and dry the protein powder. Thanks to global sourcing, chickpea protein remains consistently available year-round for commercial applications.

Producing Countries

India is the world’s largest producer of chickpeas, followed by Australia and Canada. Other notable producing countries include Turkey, Pakistan, and Mexico. These regions form the backbone of global chickpea protein supply chains.

Trends & Industry Insights

The rise of flexitarian and plant-based diets has positioned chickpea protein as a sought-after ingredient in both mainstream and specialty food segments. Its neutral taste, high digestibility, and functional properties make it well-suited for dairy-free formulations, egg replacements and allergen-conscious product lines.

Chickpeas also benefit from a strong sustainability profile due to their nitrogen-fixing properties, which support soil health and reduce fertilizer needs. North America leads with a significant market share due to high vegan populations and lactose intolerance rates. The U.S. market alone is projected to grow from USD 21.4 million in 2022 at a CAGR of 4.7% to 2033​

Chickpea Protein Manufacturers

Nutrada offers verified connections to chickpea protein manufacturers supplying both concentrate and isolate formats. Products typically come in 20–25 kg multilayer food-grade bags, with accompanying spec sheets, nutritional profiles, and batch-testing for safety and consistency. Buyers can select based on desired protein content, origin, and processing method.

Bulk Chickpea Protein

Buying chickpea protein in bulk allows food manufacturers to scale cost-effectively. Protein content ranges from 60–80%, and suppliers offer customizable mesh sizes and low off-flavor profiles. Common bulk packaging includes 20–25 kg PE-lined kraft bags or drums, with pallets accommodating 600–1000 kg. Shelf life ranges from 12 to 36 months under controlled storage.

Private Label Chickpea Protein

For brands entering the plant-based space, private label chickpea protein offers a low-barrier path to market. Suppliers on Nutrada offer customizable packaging in 250g, 500g, and 1kg sizes, with full white-label services. This is ideal for health retailers, online brands, and functional nutrition startups.

Organic Chickpea Protein

Organic-certified chickpea protein is produced from non-GMO crops grown without synthetic inputs. Products meet USDA and EU Organic standards and are traceable from field to final packaging. Most come in sealed, moisture-protected bags to preserve freshness and extend shelf life, making them suitable for eco-conscious and clean-label product lines.

Find Chickpea Protein Suppliers on Nutrada

Nutrada makes sourcing chickpea protein easy. From isolates for performance nutrition to organic concentrates for health-conscious brands, our platform features vetted protein suppliers from top producing regions including India, Canada, and Europe. Sign up to compare specs, certifications, and packaging options, all in one streamlined environment built for B2B buyers in the plant protein industry.

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