Chickpea Protein Wholesale

What is Chickpea Protein?

Chickpea protein comes from the seeds of the Cicer arietinum plant. It is a plant-based protein. To make it, the protein is separated from the starch and fiber, resulting in a powder. This protein contains all nine essential amino acids, making it a complete protein. It is gluten-free and non-GMO. Its mild taste makes it a good choice for plant-based products like shakes, bars, and meat substitutes.

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Types, Varieties & Forms

Chickpea protein mostly comes in an unflavored powder form. Manufacturers use chickpea protein in plant-based drinks, smoothies, and high-protein snacks and bars. It is also found in vegan meat substitutes and gluten-free baking items.

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Harvest Season

Chickpeas are usually picked from late spring to early summer, depending on the area. After they are collected, the seeds are processed to create and dry the protein powder. Thanks to global sourcing, chickpea protein is available all year round for commercial use.

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Producing Countries

India is the largest producer of chickpeas in the world, followed by Australia and Canada. Other important producers are Turkey, Pakistan, and Mexico. These countries play an important role in the global supply of chickpea protein.

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Chickea Protein Market

Chickpea protein powder is becoming popular in many food markets due to the rise of flexitarian and plant-based diets. Its neutral taste, easy digestibility, and many uses make it a great choice for dairy-free products, egg substitutes, and options for those with allergies.

Chickpeas also help the environment because they improve soil health by fixing nitrogen, which cuts down on fertilizer use. In North America, the market for chickpea protein is strong, especially among vegan communities and those who are lactose intolerant. In the U.S., the chickpea protein market is expected to grow from USD 21.4 million in 2022, with an annual growth rate of 4.7% until 2033.

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Chickpea Protein Manufacturers

Nutrada matches you with trusted chickpea protein producers around the world. These products are usually packed in 20-25 kg bags. For each order we advise to request the specification sheets, nutritional information, and batch tests for safety and quality. On Nutrada, buyers can easily select their preferred protein content, origin, and location of the supplier.

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Bulk Chickpea Protein

Buying chickpea protein in bulk helps food producers to save money and scale at the same time. Bulk packaging typically comes in 20 to 25 kg bags and pallets can hold between 600 and 1000 kg. When stored properly, the shelf life is 12 to 36 months.

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Private Label Chickpea Protein

Brands looking to enter the plant-based protein market can use private label chickpea protein as an easy option. On Nutrada, suppliers offer customizable packaging in sizes of 250g, 500g, and 1kg, along with full private-label services. This is a great choice for retailers, online businesses, and startups in the protein industry.

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Organic Chickpea Protein

Organic-certified chickpea protein comes from non-GMO crops grown without artificial additives. These products meet USDA and EU organic standards, which ensures that we can trace them from the farm to the packaging. They are usually packed in sealed, moisture-proof bags to keep them fresh and help them last longer. This makes them a perfect choice for eco-friendly and natural products.

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Chickpea Protein Suppliers

Nutrada makes it easy to find chickpea protein. Our platform has certified vegan protein wholesale companies from top areas like India, Canada, and Europe. Sign up to see details about specifications, certifications, and packaging options, all in one place made for B2B buyers in the plant protein industry.

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