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Pigeon Peas Wholesale

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Pigeon peas are a drought-tolerant legume valued for their mild flavor, firm texture, and nutritional density. Widely consumed in tropical and subtropical regions, they play an important role in both traditional dishes and modern plant-based food development. Nutrada connects B2B buyers with verified pigeon pea suppliers offering bulk formats suitable for food manufacturing, export, and private label production.

What are Pigeon Peas?

Pigeon peas (Cajanus cajan) are small, oval beans that grow in pods and are harvested when they are ripe. They have a rich flavor and a firm texture. Pigeon peas are used in many meals, like Caribbean rice and peas, Indian dhal, and African stews. They are similar to cowpeas and chickpeas, but they differ in size and the thickness of their outer skin. Unlike green peas, pigeon peas have a stronger, earthier taste and are typically eaten when dried.

Pigeon peas are also important for farming because they help improve soil health. They are nitrogen-fixing plants, which supports sustainable farming practices.

Types, Varieties & Forms

Pigeon peas are available in several forms:

  • Whole dried pigeon peas
  • Split pigeon peas
  • Pigeon peas flakes
  • Pigeon peas flour (fine for making dhal, soups, or baking mixes)

Whole dried pigeon peas are good for traditional recipes that take longer to cook. Split pigeon peas cook more quickly, making them perfect for processed foods. The flakes and flour can be used in ready meals, gluten-free flour mixes, and healthier snacks.

Harvest Season

Pigeon peas are typically harvested from late summer to early autumn. The exact timing can change based on the climate in each area. After harvesting, the peas are dried and cleaned to get them ready for long-term storage and shipping. They grow well in dry and semi-arid conditions, making them a dependable crop in changing climates. This helps keep a steady supply in the market.

Producing Countries

India tops the list as the world's foremost producer and exporter of pigeon peas, with significant cultivation in East Africa, Central America, and the Caribbean following close behind. Key sourcing locations include:

  • India - The main global supplier, appreciated for its high-quality split pigeon peas used in dhal and other pulses.
  • Tanzania, Kenya, and Uganda - Important producers in East Africa that meet both local and international demands.
  • Dominican Republic and Guatemala - Renowned for providing whole pigeon peas to the U.S. and Caribbean markets.

These regions contribute to a rapidly expanding global market, offering consistent volumes and processing capabilities to meet diverse industry requirements.

Trends

Pigeon peas have been grown for more than 3,000 years and are important in the food traditions of Africa, India, and Latin America. They are high in protein and very versatile, making them popular in vegan, gluten-free, and clean-label foods.

As more people look for sustainable plant proteins, pigeon peas are being used in alternative protein products, healthy snacks, and less-processed meal items. Their use in enriched flours and high-protein mixes is growing, particularly in Asia and the Middle East.

In 2022, the global market for pigeon peas was valued at about USD 14.33 billion. It is expected to grow to USD 23.8 billion by 2032, with an annual growth rate of 5.2% from 2022 to 2032.

Pigeon Peas Manufacturers

Nutrada links you to a global network of pigeon pea suppliers. You can find different types of pigeon peas in various formats and packages. Bulk orders are typically in food-safe bags weighing between 10 to 50 kg. These orders also come with important documents, such as Certificates of Analysis (COAs), pesticide residue tests, and proof of origin.

Bulk Pigeon Peas

Ideal for producers of ethnic foods, snacks, and plant-based items, bulk pigeon peas are available as whole peas, splits, or flour. Nutrada enables buyers to sort by origin, form, and certification, making sourcing easier.

Private Label Pigeon Peas

For brands entering the natural food or ethnic ingredient markets, private label pigeon peas are an easy option for retail. Nutrada suppliers can help with packaging in standard sizes such as 100g, 250g, and 500g. Their services include label design, co-packing and logistical solutions.

Organic Pigeon Peas

Certified organic pigeon peas are grown without chemical fertilizers or pesticides. They meet organic standards such as USDA, EU organic and other local standards. You can find these peas in split or whole forms. They are often vacuum-sealed or treated with nitrogen to keep them fresh and of high quality while being shipped.

Pigeon Peas Suppliers

If you need conventional or organic pigeon peas, in bulk or pre-packed, Nutrada can help you find trusted producers. Use Nutrada to discover peas suppliers and make your buying process clearer, more reliable, and accessible worldwide.

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