Cowpeas, also known as black-eyed peas, are a versatile and resilient legume widely used in cooking for their earthy flavor and creamy texture. A staple in traditional cuisines across Africa, Asia, and the Americas, cowpeas are valued for their drought tolerance and reliable yields. Nutrada connects buyers with trusted cowpea suppliers offering whole, split, flour, and granule formats for commercial use.
Cowpeas (Vigna unguiculata) are small oval legumes. They have a special "eye" mark that is usually black, but it can also be red, brown, or pink. Cowpeas have a mild nutty flavor and a firm texture, making them perfect for stews, soups, curries, and salads. They are common in African and Southern U.S. cooking and are becoming more popular in plant-based meals.
These legumes are often mixed with pigeon peas and chickpeas because they have similar protein content. Cowpeas are less starchy than white peas, but they can be used in many traditional recipes.
Cowpeas come in different colors, including:
They are available in several forms:
These forms are useful for various purposes in food processing, meal preparation, and packaged products.
Cowpeas are usually harvested from late summer to early fall. The timing can change based on the region and climate. After they are picked, they are dried and cleaned. This process allows them to be available all year through international supply networks.
Nigeria ranks as the top cowpeas producer, followed by Niger, Burkina Faso, and the United States. These areas dominate global cowpeas production thanks to their semi-arid climates and well-developed farming methods. Other exporting countries are Morocco, China, and Mexico, with Morocco making up 25.87% of global cowpea exports, valued at $276.13 million in 2023. These varied sources offer buyers versatile choices, ranging from regional specialty types to large-scale industrial supplies.
Cowpeas have been cultivated for hundreds of years. This type of pea is an important crop in Africa and other developing regions. With more people interested in traditional grains and legumes, cowpeas are gaining popularity in global markets. Their ability to survive drought makes them a useful crop for food systems facing climate change.
Cowpeas are also becoming popular in health markets. They are high in fiber and protein, which makes them ideal for vegan and natural products. You can find them in snacks, flours, and protein-rich foods.
Nutrada links buyers with reliable cowpeas manufacturers for bulk orders. Suppliers offer dried cowpeas in packages that weigh anywhere near 10 to 50 kg. Big bags of 1000kg are also possible. Furthermore, our suppliers also provide documents for traceability, pesticide testing, and microbial safety.
Bulk cowpeas are ideal for food manufacturers, packagers, and processors. Buyers can find suppliers who offer whole or split cowpeas with reliable quality and clear details about where they come from.
Nutrada helps companies that sell consumer-packaged goods. We offer a supplier network that includes private label options for cowpeas. You can get customized retail packaging, labeling, and support to improve your visibility in local and global markets.
Organic-certified cowpeas are grown without synthetic chemicals and follow organic standards like USDA organic and EU organic. They are available in whole, split, or flour forms and are packaged in sealed, safe bags for export.
Nutrada connects you with trusted cowpea suppliers for large quantity orders and retail packaging. You can find cowpeas suppliers on Nutrada to improve your sourcing strategy with trustworthy international partners.