Cowpeas Wholesale

What are Cowpeas?

Cowpeas (Vigna unguiculata) are small oval legumes characterized by a distinctive "eye" marking, often black but also available in red, brown, or pink varieties. Their subtle nutty flavor and hearty consistency make them ideal for use in stews, soups, curries, and salads. They are a staple in African dishes, Southern U.S. cuisine, and increasingly featured in plant-based recipes.

In pulse-based blends, they are frequently grouped with pigeon peas and chickpeas due to similar protein profiles. Though less starchy than white peas, cowpeas serve a comparable role in flour production and ethnic dishes.

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Types, Varieties & Forms of Cowpeas

Cowpeas come in several color types, including:

• Black-eyed
• Brown-eyed
• Red and yellow varieties

They are available in the following forms:

• Whole cowpeas
• Split cowpeas
• Cowpea flour
• Cowpea flakes
• Cowpea granules

These formats support diverse applications in food processing, prepared meals, and packaged retail products.

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Harvest Season of Cowpeas

Cowpeas are typically harvested between late summer and early fall, though the specific timeline varies by region and climate. Once harvested, they are dried and cleaned, enabling year-round availability through global supply networks.

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Producing Countries

Nigeria is the largest producer of cowpeas, followed by Niger, Burkina Faso, and the United States. These regions account for the majority of global cowpea cultivation due to their semi-arid climates and established agricultural practices. Exporting countries also include Morocco, China, and Mexico. Major exporting countries include Morocco, China, and Mexico. In 2023, Morocco alone contributed 25.87% of the global cowpea export market, valued at $276.13 million​. These diverse origins provide buyers with flexible sourcing options, from regional specialty varieties to high-volume industrial supply.

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Trends & Industry Insights

Cowpeas have been cultivated for centuries and remain a staple crop in Africa and other developing regions. As interest in heritage grains and legumes rises, this type of peas are gaining ground in global markets. Their natural drought resistance makes them a strategic crop in climate-resilient food systems.

Cowpeas are also gaining popularity in health food categories due to their high fiber and protein content, making them suitable for vegan and clean-label product lines. Their use is expanding into snacks, flours, and protein-enriched food items.

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Cowpeas Manufacturers

Nutrada enables buyers to connect with reliable cowpea manufacturers for wholesale purchase. Suppliers offer dried cowpeas in 10 to 50 kg packaging with traceability, pesticide testing, and microbial safety documentation.

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Bulk Cowpeas

Bulk cowpeas are ideal for food manufacturers, packagers, and processors. Whether sourcing whole or split cowpeas, buyers can find supply partners offering consistent quality and origin transparency.

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Private Label Cowpeas

For companies launching consumer-packaged goods, Nutrada’s supplier network offers private label options for cowpeas. Custom retail packaging, labeling, and certification support are available to help you stand out in natural and international markets.

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Organic Cowpeas

Organic-certified cowpeas are produced without synthetic inputs, in compliance with Organic standards. These are available in whole, split, or flour forms, packaged in sealed, food-safe multilayer bags for export.

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Find Cowpea Suppliers on Nutrada

From bulk orders to retail-ready formats, Nutrada connects you with verified cowpea suppliers offering quality, consistency, and traceability. Find cowpea suppliers on Nutrada and simplify your sourcing strategy with dependable global partners.

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