Cowpeas Wholesale

What are Cowpeas?

Cowpeas (Vigna unguiculata) are small oval legumes. They have a special "eye" mark that is usually black, but it can also be red, brown, or pink. Cowpeas have a mild nutty flavor and a firm texture, making them perfect for stews, soups, curries, and salads. They are common in African and Southern U.S. cooking and are becoming more popular in plant-based meals.

These legumes are often mixed with pigeon peas and chickpeas because they have similar protein content. Cowpeas are less starchy than white peas, but they can be used in many traditional recipes.

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Types, Varieties & Forms

Cowpeas come in different colors, including:

• Black
• Brown
• Red and yellow varieties

They are available in several forms:

• Whole cowpeas
• Split cowpeas
• Cowpea flour
• Cowpea flakes
• Cowpea granules

These forms are useful for various purposes in food processing, meal preparation, and packaged products.

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Harvest Season

Cowpeas are usually harvested from late summer to early fall. The timing can change based on the region and climate. After they are picked, they are dried and cleaned. This process allows them to be available all year through international supply networks.

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Producing Countries

Nigeria ranks as the top cowpeas producer, followed by Niger, Burkina Faso, and the United States. These areas dominate global cowpeas production thanks to their semi-arid climates and well-developed farming methods. Other exporting countries are Morocco, China, and Mexico, with Morocco making up 25.87% of global cowpea exports, valued at $276.13 million in 2023. These varied sources offer buyers versatile choices, ranging from regional specialty types to large-scale industrial supplies.

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Cowpeas Market

Cowpeas have been cultivated for hundreds of years. This type of pea is an important crop in Africa and other developing regions. With more people interested in traditional grains and legumes, cowpeas are gaining popularity in global markets. Their ability to survive drought makes them a useful crop for food systems facing climate change.

Cowpeas are also becoming popular in health markets. They are high in fiber and protein, which makes them ideal for vegan and natural products. You can find them in snacks, flours, and protein-rich foods.

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Cowpeas Manufacturers

Nutrada links buyers with reliable cowpeas manufacturers for bulk orders. Suppliers offer dried cowpeas in packages that weigh anywhere near 10 to 50 kg. Big bags of 1000kg are also possible. Furthermore, our suppliers also provide documents for traceability, pesticide testing, and microbial safety.

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Bulk Cowpeas

Bulk cowpeas are ideal for food manufacturers, packagers, and processors. Buyers can find suppliers who offer whole or split cowpeas with reliable quality and clear details about where they come from.

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Private Label Cowpeas

Nutrada helps companies that sell consumer-packaged goods. We offer a supplier network that includes private label options for cowpeas. You can get customized retail packaging, labeling, and support to improve your visibility in local and global markets.

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Organic Cowpeas

Organic-certified cowpeas are grown without synthetic chemicals and follow organic standards like USDA organic and EU organic. They are available in whole, split, or flour forms and are packaged in sealed, safe bags for export.

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Cowpea Suppliers

Nutrada connects you with trusted cowpea suppliers for large quantity orders and retail packaging. You can find cowpeas suppliers on Nutrada to improve your sourcing strategy with trustworthy international partners.