Maple Peas Wholesale

What are Maple Peas?

Maple peas, a type of Pisum sativum (field peas), are generally small, round, and have a dark brown to purplish color. They are noted for their dense, starchy consistency and a mildly sweet, earthy taste. Often used in classic British dishes like mushy peas, maple peas also work well in soups, stews, salads, and more plant-based meals. Aside from cooking purposes, they are appreciated in livestock feed as a sustainable source of both protein and starch.

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Types, Varieties & Forms

Maple peas are mostly sold as whole dried peas, but they are also available in other forms that can be used in food and farming. These include:

• Split maple peas
• Maple pea flakes
• Maple pea flour
• Maple pea granules

These different forms provide flexibility for many uses, such as animal feed and flour mixes with peas.

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Harvest Season

Maple peas are planted in the spring and harvested from late summer to early fall. After they are picked, they are dried and cleaned to keep them fresh and healthy. If stored and packaged properly, maple peas can be found in wholesale markets all year round.

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Producing Countries

The main producers of maple peas are:

• United Kingdom: Known for high-quality culinary maple peas, they supply local markets and export to the EU.
• Canada: A leading exporter of field peas, including maple varieties, mainly to Asia and the Americas.
• Europe: Countries like France and the Netherlands also play important roles in the global market.

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Trends & Industry Insights

Maple peas began as a part of British cooking but are now becoming popular due to the rise in plant-based diets and sustainable farming. They have a unique brown-red color and are sought after in snack and animal feed markets. Maple peas stand out because of their thick skin and earthy flavor, which is different from other types like white peas or softer marrowfat peas. All these peas can be used in dried or canned foods.

In 2021, Canada exported around 2.76 million metric tons of peas, mostly to Asia, including China, Japan, and India. However, production fell by 50.8% compared to the previous year because of tough conditions. Still, the global market for peas is expected to grow by 4.3% each year from 2023 to 2028. This growth is due to more people caring about health, a rising demand for plant-based proteins, and different uses in food and animal feed.

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Maple Peas Manufacturers

Nutrada has a reliable platform for sourcing bulk high-quality maple peas. Manufacturers offer these peas whole, split, or processed, and they come in safe multilayer bags that weigh between 10 to 50 kg. To guarantee quality and meet regulations, our suppliers usually provide important documents like food safety certificates, pesticide residue tests, and specifications.

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Bulk Maple Peas

Bulk maple peas are great for food processors, snack makers, and animal feed producers. Nutrada offers sourcing options based on location, certification and form, ensuring steady quality and supply to support production needs.

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Private Label Maple Peas

Are you considering a private label product? Nutrada can connect you with suppliers who offer packaging for maple peas in 100g, 250g, or 500g sizes. The private label services of our suppliers include help with branding, labeling, and food regulations for retail or export markets.

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Organic Maple Peas

Organic-certified maple peas are grown without synthetic chemicals and are processed to meet organic standards such as USDA en EU organic. They typically come whole or ground and are packaged in sealed, moisture-resistant bags to keep them fresh and ensure quality.

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Maple Pea Suppliers

If you need maple peas for food production, animal feed, or retail products, Nutrada can help you find trustworthy suppliers. These suppliers offer quality, consistency, and traceability. Explore peas suppliers on Nutrada and simplify your sourcing process with confidence.

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