Pistachios

What are Pistachios?

Pistachios come from the Pistacia vera tree, originally native to the Middle East and Central Asia. Known for their small, elongated shells and bright green kernels, pistachios are both a visual and culinary favorite. Pistachio suppliers meet a wide range of demands, from raw and roasted nuts for snacking to finely chopped kernels for confectionery and culinary use. On the other hand, peanuts, with their broader availability, are a complementary nut option for large-scale food production.

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Types, Varieties & Forms of Pistachio

Pistachios are available in several popular forms, including in-shell, shelled, roasted, salted, and unsalted. Common varieties include Kerman, used for its high yield and quality, and other types grown in Iran and Turkey, known for their unique flavors and textures. In addition to whole nuts, pistachio kernels can also be ground into flour or paste, providing versatility in desserts, sauces, and spreads.

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Harvest Season of Pistachio

The pistachio harvest season typically takes place from late August to October, depending on the region. During this period, ripe pistachios are harvested and quickly processed to maintain quality and flavor. The seasonality of pistachios influences their market availability, with suppliers preparing around peak harvest times to ensure year-round supply.

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Producing Countries

The primary pistachio-producing countries include the United States (mainly California), Iran, and Turkey. California pistachios are known for their quality and consistency, while Iranian and Turkish pistachios are celebrated for their unique flavor profiles. Each region’s distinct growing conditions contribute to the variety and appeal of pistachios in the global market.

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Trends & History

Pistachios have a rich history, with evidence of their cultivation dating back thousands of years in the Middle East. Recently, pistachios have grown in popularity as a healthy snack, thanks to their nutrient profile and lower calorie content compared to some other nuts. Pistachio products, such as pistachio milk and spreads, have gained traction among consumers seeking plant-based alternatives, fueling demand for this versatile nut.

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In the year 2022/2023, worldwide pistachio production reached approximately 747,310 metric tons.

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The leading producers during this period were:

• United States: Contributing about 54% of global production.
• Iran: Accounting for approximately 27% of the world's pistachio output.
• Turkey: Producing around 13% of global pistachios.

The European Union has seen a notable uptick in pistachio consumption. From the 2017/2018 to the 2022/2023 years, annual consumption increased by over 32.5%, reaching approximately 133,200 metric tons in 2022/2023. 

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Bulk Pistachios

Bulk pistachios are supplied in vacuum-sealed 25kg sacks or cartons, with options including whole (in-shell) pistachios and kernels. Purchasing pistachios in bulk ensures cost savings and supply stability, but pistachios require controlled storage conditions to prevent shell discoloration and rancidity. Additionally, their high market price and susceptibility to drought conditions can create pricing volatility. Nutrada provides access to trusted bulk pistachio suppliers, ensuring quality consistency and reliable international trade options.

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Pistachio Wholesale

For businesses looking to source premium pistachios, Nutrada provides a trusted platform to connect with reputable pistachio suppliers, exporters, and wholesalers. Whether you’re interested in in-shell pistachios, shelled nuts, or pistachio flour, Nutrada simplifies the search for quality suppliers that meet your standards. Explore Nutrada today to secure reliable pistachio suppliers for your business needs.