Almonds Wholesale
From California’s Central Valley to almond orchards in Spain and Australia, almond suppliers provide premium-quality nuts to manufacturers, retailers, and brands worldwide. On Nutrada, verified suppliers offer bulk almonds, private label formats, and certified organic options tailored for food production, retail distribution, and nutritional applications.
What are Almonds?
Almonds are healthy seeds from the Prunus dulcis tree. They have a mild taste, a crunchy texture, and are used in many products. Furthermore, almonds are rich in healthy fats, plant protein, fiber, vitamin E, and magnesium. Because of these benefits, they are popular in snacks, baked goods, dairy alternatives, and personal care items.
Although people often think of almonds as nuts, they are actually seeds. Their long shelf life and versatility make them important in the global supply chain. As more people look for plant-based and gluten-free options, the demand for almonds is increasing. They are used in high-protein snacks together with peanuts and cashews. Alternatively, their lighter texture makes them a good substitute for macadamia and Brazil nuts.
Types, Varieties & Forms of Almonds
The almond industry primarily distinguishes between two types:
- Sweet Almonds: Used in food and drinks.
- Bitter Almonds: Used in oils and extracts (can be toxic if eaten raw).
Key sweet almond varieties include:
- Nonpareil: It has a thin skin and smooth surface, making it ideal for slicing and blanching.
- Carmel: This variety has a slightly wrinkled and softer shell, which is good for processing.
- Butte/Padre: These almonds have thicker shells, making them perfect for roasting or snack mixes.
Read more about almond varieties on our blog: Almond varieties: A comprehensive Guide.
Common forms of almonds include:
- Whole natural or blanched almonds
- Sliced or slivered almonds
- Diced almonds
- Almond butter or paste
- Almond flour (fine-milled, gluten-free for baking)
- Roasted, dry-roasted, or oil-roasted almonds
* Blanched almonds are lightly heated to remove their skins. This is often important for baking and candy making.
Harvest Season
In the Northern Hemisphere, almonds are usually harvested from August to October. This process uses machines to shake the nuts off the trees. Once collected, the almonds are dried to reduce moisture and extend their shelf life. Weather during the flowering and harvest stages can greatly affect how many almonds are produced and thus affect their prices. Because of this, timing is very important when buying almonds.
Producing Countries
The global almond market is dominated by a few key countries:
- United States (California): Produces over 80% of the world's almonds, known for Nonpareil and high-quality blanched almonds.
- Spain: A top exporter of organic and Mediterranean almonds.
- Australia: Provides a steady supply during other seasons.
- Iran: Offers almonds with special regional flavors.
As noted, almond production can be heavily affected by the weather and water availability. For instance, California often experiences droughts, which usually leads to higher prices.
Trends
Almonds have been grown for over 4,000 years, starting in the Mediterranean region. Today, they are a key part of the global nut market and are especially popular in healthy food poducts and special diets.
Here are some current popular uses for almonds:
- Almond milk: A leading dairy-free drink.
- Almond flour: A gluten-free baking option.
- Almond butter: Popular for high-protein spreads.
- Chocolate-coated almonds: Growing in the candy market.
Sustainability efforts, like using less water and bee-friendly practices, are influencing buying decisions. Certified almond suppliers on Nutrada usually follow some of these principles, showing their commitment through certifications and clear supply chain practices.
Almonds Manufacturers
Nutrada matches B2B almond buyers with reliable almond suppliers in key growing areas. Buyers can choose from almonds in natural, blanched, roasted, and processed varieties. Each batch offers complete traceability, along with pesticide residue tests and microbiological safety reports.
Bulk Almonds
Bulk almonds are ideal for businesses in snacks, baking, dairy alternatives, and sweets. On Nutrada, suppliers provide almonds in forms like sliced, diced, whole, and flour. Typical bulk packaging includes 10-25 kg PE-lined kraft bags, 500-1000 kg 'big bags,' and vacuum-sealed cartons. When stored in a dry, cool place, these almonds usually last 12-20 months.
Private Label Almonds
Are you thinking about starting your own almond brand? Nutrada suppliers offer private label options for buyers that are looking to sell almond products directly to consumers. Packaging options may range from 250g, 500g, to 1kg and above. From various suppliers on our network you may expect assistance with label design, compliance, and fulfillment. Private label almonds are great for healthy food brands, online resellers, and natural product lines.
Organic Almonds
Organic almonds are grown without synthetic fertilizers or pesticides and meet organic standards. They appeal to brands and consumers who care about sustainability and want pesticide-free, traceable ingredients.
Nutrada suppliers offer organic almonds in various forms. Usually, organic almonds are 20-30% more expensive than regular ones because of stricter rules and lower yields. However, certified organic almonds help boost the premium status of products, especially in dairy-free drinks, snack bars, and chocolate items.
Almond Suppliers on Nutrada
If you need raw almonds, roasted almonds or perhaps even chocolate-covered almonds, Nutrada can point you in the right direction. You can find reliable almond suppliers, verify their certifications, and connect with them directly. All of this is available on our easy-to-use B2B platform.
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