Lemongrass suppliers serve the growing herbs & spices market with this aromatic plant which is widely cultivated in tropical and subtropical regions. Key producers include India, Thailand, and Indonesia, where lemongrass is harvested year-round. Offered in forms such as fresh stalks, dried leaves, and essential oil, it is used across industries ranging from food and beverages to wellness and cosmetics. With global production exceeding 2 million tons annually, lemongrass continues to be a staple ingredient with expanding applications.
Lemongrass (Cymbopogon citratus) is a tropical grass known for its refreshing, citrusy aroma and taste. Widely used in Southeast Asian cuisine, lemongrass adds a vibrant, lemony note to soups, curries, and teas. It is also a popular ingredient in wellness and personal care products due to its aromatic and soothing qualities. The plant’s stalks are typically used in cooking, while its essential oil is used in aromatherapy and skincare. This fragrant herb has become a staple in kitchens and wellness products worldwide, making it a sought-after product for suppliers and wholesalers.
Lemongrass is primarily available in two main types:
Lemongrass is available in several forms to cater to different markets:
Lemongrass is typically harvested two to three times per year in tropical and subtropical climates, with a peak harvest season in the warmer months. The grass is cut close to the ground, allowing it to regrow quickly. Harvesting at the right time ensures the plant’s essential oil content and flavor are at their peak, which is particularly important for both culinary and essential oil applications.
India, Thailand, and Indonesia are leading producers of lemongrass, with India accounting for approximately 80% of global production. Overall the following countries, including the aforementioned, play a significant role in lemongrass production:
These countries have ideal climates for lemongrass cultivation, ensuring a steady supply of high-quality products for global markets.
Lemongrass has been used traditionally in cooking and natural medicine across Asia for centuries. In recent years, its popularity has spread globally due to rising interest in Asian cuisines, functional foods, and natural wellness products. As consumers seek out aromatic, plant-based ingredients, lemongrass has found a growing market in aromatherapy, natural cosmetics, and herbal teas. Demand for sustainably sourced and organic lemongrass has also increased, as buyers prioritize high-quality, traceable ingredients.
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