From farms to factories worldwide, dried garlic suppliers ensure a steady supply of this essential ingredient, supporting diverse culinary and industrial applications. Harvested at peak maturity, garlic is carefully dried and processed to retain its robust flavor and nutritional properties, making it a cornerstone in the global herbs and spices market.
Looking for trusted garlic suppliers? Nutrada connects you with premium sourcing options for your business needs.
Garlic (Allium sativum) is one of the most widely used and versatile ingredients in global cuisine. Known for its strong, pungent flavor, garlic is used both fresh and in processed forms like garlic powder, garlic oil, and garlic salt. It is a staple in cooking across many cultures, from Mediterranean to Asian cuisines, and is often praised for its rich, savory depth of flavor that enhances everything from meat dishes to soups, sauces, and vegetable preparations. Beyond its culinary uses, garlic has a long history in traditional medicine, though it is primarily celebrated for its distinctive taste and culinary contributions.
Dried garlic is available in various forms to meet different culinary and industrial needs:
Garlic is typically planted in the fall and harvested in late spring or early summer, depending on the variety and climate. The bulbs are harvested when the leaves turn brown and die back, signaling that the garlic is mature and ready to be cured. After harvesting, garlic is often dried or cured to preserve its flavor and extend shelf life, especially when it is being sold in bulk or for use in processed forms like garlic powder.
China is the world's leading producer of garlic, accounting for approximately 73% of global production in 2022, with 21,337,798 metric tonnes produced. The other leading producers of garlic include:
These countries have favorable climates for garlic cultivation, ensuring a reliable supply of both fresh and processed garlic for international trade.
Garlic has been cultivated and used for thousands of years, with evidence of its use dating back to ancient civilizations such as the Egyptians and Romans. Over the years, its popularity has grown, not only as a flavoring agent in cooking but also for its traditional health-related uses. In recent times, garlic has seen an increase in demand, driven by both its culinary appeal and its role in the growing market for functional foods.
The trend toward organic and sustainably produced garlic has been growing, with consumers increasingly seeking natural, clean-label products. Additionally, the global demand for garlic powder, garlic salt, and garlic oil is rising as more consumers and food manufacturers seek convenient, versatile seasoning options.
Are you looking to source high-quality garlic from reliable suppliers, wholesalers, or exporters? Nutrada connects you with trusted garlic suppliers from major producing regions worldwide. Whether you're seeking fresh garlic bulbs, garlic powder, or garlic oil, Nutrada provides a variety of sourcing options to meet your business needs. Create an account today to connect with reputable suppliers who prioritize quality, consistency, and sustainable sourcing in their garlic products.