Are you looking for reliable pepper suppliers? Nutrada matches you with reliable manufacturers who offer black, white, and green pepper. You can get it in whole or ground forms.
Pepper (Piper nigrum) is the dried fruit of the pepper vine and one of the most popular spices in the world. It is grown for its strong smell and spicy taste. It is often called the "king of spices", originates from southern India and is a common part of many dishes. Pepper is usually found alongside spices like cumin, garlic, and chili.
Pepper is available in several colors, primarily determined by the timing of the harvest and method of processing.
Pepper typically comes in three forms: whole, ground, and cracked. Whole peppercorns are often used in spice grinders or for slow-cooked dishes. Ground pepper is the go-to choice for cooking at home and in restaurants. Cracked pepper has a rough texture and is commonly used in spice mixtures and marinades.
Pepper is usually harvested from December to March, depending on where it’s grown. The main countries that produce pepper are Vietnam, India, Indonesia, Brazil, and Sri Lanka. Prices can change based on how much is produced, shipping conditions, and market trends. Buyers who want to sell in the EU need to follow EU Regulation 396/2005 and check that no banned fumigants, like ETO (ethylene oxide), are used. Quality factors to consider are moisture content, germs, and packaging that keeps the pepper fresh for a long time.
Vietnam is the top producer of pepper in the world, providing over 40% of the supply in 2023. India is also important, especially for high-quality pepper from Kerala and Karnataka. Indonesia produces both black and white pepper. Brazil is a key supplier of black pepper to Europe and North America. Malaysia is known for its eco-friendly farming and contributes to the organic and specialty pepper markets.
Pepper has been important for many years. It was once used as money and helped keep food fresh. Nowadays, pepper is still a key ingredient in spice mixtures and ready-to-eat meals. There is an increasing demand for non-irradiated, organic-certified pepper. This is especially true for premium spice brands and food companies that focus on natural preservation and flavor enhancement. In the global spices market, pepper stands out for its blend of tradition, scalability, and steady demand.
On the Nutrada network you can find a wide range of pepper manufacturers who provide high quality, food-grade pepper. This pepper comes in different forms for industrial use, retail packaging, and blending.
Pepper usually comes in 5 or 25 kilogram packaging like drums, carton boxes, or food-safe bags, depending on where it’s going. Ordering pepper in bulk helps with fixed pricing for long-term contracts and keeps the quality consistent across different batches. Whole pepper can last 24 to 36 months if kept in cool, dry places. Buyers often need proof that the product meets GFSI standards, such as BRC, IFS or FSSC 22000.
Our network is able to offer private label pepper in different packaging options. You can choose from jars, sachets, or pouches. These options are suitable for both retail and HORECA channels. Typically, the minimum order starts from 500 units per SKU, depending on the packaging you choose.
Organic pepper is grown without synthetic chemicals and is certified by programs like EU Organic, USDA Organic, or India Organic. Certification is usually done by groups such as ECOCERT or Control Union. Buyers of organic pepper need to check for specific pesticide tests, a Certificate of Analysis (COA), and make sure it is kept separate from conventional stock. To meet safety standards, steam sterilization is often used without affecting its organic status.
Nutrada matches you with trusted pepper suppliers from major regions such as Vietnam, India, Indonesia, Brazil, and Malaysia. Our platform lets you compare suppliers by their origin, certifications, processing details, and more.