Celery seed suppliers on Nutrada provide this spice to buyers in the food and flavor industries. Celery seed has a strong, slightly bitter, and earthy taste. It is commonly used in spice blends, pickling mixes, sauces, and health products.
Celery seeds are small, brown, dried fruits from the Apium graveolens plant. They are different from the fresh stalks and leaves. Even though they are tiny, they have a strong flavor. You can find celery seeds in seasoning salts, spice rubs, salad dressings, sauces, and pickled vegetables. They are also used to create celery seed oil and extracts, especially for natural remedies and digestive health products.
You can often find celery seeds in spice mixes, along with coriander and mustard seeds. In the herbs and spices market, they are sometimes also used with other ingredients like chervil and parsley.
Celery seeds come in different forms, each serving specific purposes:
The flavor of celery seeds can change slightly based on where they are grown. Buyers often choose a specific type based on what they need for their products. They usually prefer whole seeds for their texture and ground seeds for easy mixing.
Celery seeds are usually collected from August to October, depending on the area and weather. The main producers are India, China, France, and the Netherlands. Prices can change based on oil content (like limonene and selinene), seed quality, drying method, and export grades. Since they are often used in oil extraction or concentrated blends, a consistent smell and microbial quality are important for their price and use.
India is one of the top producers of celery seeds, especially for export. These seeds are used in cooking and medicine around the world. India has the right conditions for growing celery, processing centers, and networks for export, making it an important source.
Other major producers include:
You can often find celery seeds in natural seasoning blends and plant-based dressings and sauces. As more consumers look for natural ingredients, celery seeds are appearing more often on ingredient lists. They serve as a good alternative to artificial flavors. Also, their rising use in organic spice blends shows a strong demand for seeds that are non-GMO and free from pesticides.
Celery seeds are popular in many dishes across Europe, North America, and Asia. They bring flavor and aroma to both hot and cold meals.
Nutrada helps buyers find certified celery seed manufacturers who provide high quality celery seeds. These seeds come in whole, ground, or oil forms. All products meet food safety and export documentation standards. Nutrada lets you compare suppliers based on where they are from, their certifications, and product information.
Celery seeds come in 10 to 25 kilogram food-safe bags or carton boxes. They are ideal for manufacturers, importers and distributors who buy celery in large volumes. Buying celery seeds in bulk has advantages like better pricing, and consistency in quality. The typical shelf life of celery seeds is 12-24 months, depending on packaging and storage conditions.
Private label suppliers on Nutrada provide packaging for whole or ground celery seeds. These come in jars, pouches, or sachets. This is perfect for brands in culinary, wellness, or seasoning markets. The manufacturers on our platform can help with packaging, labeling, and meeting regulations.
Nutrada helps companies that care about sustainability and transparency. We get you in touch with certified organic celery seed suppliers. These seeds are grown without synthetic pesticides or GMOs and meet USDA or EU Organic standards.
Nutrada makes it easy to find suppliers of celery seeds. Our platform matches you with reliable exporters, importers and distributors from around the world.