Chervil Wholesale

What is Chervil

Chervil (Anthriscus cerefolium) is a mild, aromatic herb related to parsley, widely appreciated for its subtle anise-like flavor and delicate texture. Native to Eurasia, it plays a key role in French cuisine, particularly as one of the four herbs in the classic fines herbes blend. Its light and fresh profile enhances soups, egg dishes, and sauces without overpowering other ingredients. It’s often blended with parsley, tarragon, and chives. Beyond culinary use, chervil is also valued in herbal teas and traditional remedies for its gentle, soothing properties.

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Types, Varieties & Forms of Chervil

Chervil is available in several dried forms, each tailored to different processing and culinary applications:

• Whole Leaves – Dried with care to maintain shape and aroma, perfect for infusions and as a visual garnish.
• Crushed Chervil – Broken into coarse pieces, ideal for dressing blends and rustic herb mixes.
• Chervil Flakes – Uniformly dried and flaked, widely used in seasoning blends and as a final touch in gourmet preparations.
• Chervil Powder – Finely ground for seamless integration into sauces, soups, and pre-mixed seasonings.

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Harvest Season of Chervil

Chervil is typically harvested from late spring through early summer. The ideal harvest time is just before flowering when the leaves are most flavorful and aromatic. To preserve its delicate structure and volatile oils, growers harvest early in the morning once dew has dried. In temperate regions, multiple harvests per season are possible. Due to its sensitivity, post-harvest handling must be gentle to avoid crushing the leaves or losing essential oils.

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Producing Countries

In 2023, China was the leading exporter of chervil, accounting for 24.51% of the total export value. Belgium and Spain followed closely with 12.63% and 11.77% respectively. Other producing regions include:

• France – Known for its culinary heritage, France produces high-quality chervil used widely in gastronomy.
• Germany – A consistent European producer focused on dried herb processing and exports.‍
• United States – Limited but specialized production, mainly in California for fresh market use and foodservice.

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Trends & Industry Insights

Chervil has been valued since Roman times, both for its flavor and its medicinal qualities. While it remains a staple in French kitchens, it’s also gaining traction in modern clean-label and plant-forward product development. There’s rising demand for organic, sustainably harvested, and minimally processed herbs, positioning chervil well within the premium herbs segment. With increased interest in herbal wellness, chervil is also entering new markets beyond foodservice, especially in teas, tinctures, and natural health blends.

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Chervil Manufacturers

Businesses sourcing chervil in bulk need dependable suppliers who can offer both quality and compliance. Whether you’re in the food manufacturing, spice blending, or herbal product sector, high-quality chervil, dried in optimal conditions, is critical. Chervil from manufacturers is available in various grades and formats depending on your application.

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Bulk Chervil

Buying bulk chervil allows manufacturers and distributors to reduce cost per unit while maintaining flexibility in formulation. Bulk quantities are typically sold in sacks or cartons ranging from 5 to 25 kg, with options for customized cuts or blends. From powder for seasoning mixes to whole leaves for gourmet packaging, bulk chervil is essential for scaling production.

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Private Label Chervil

Looking to expand your private label product line? Chervil is a unique addition to dried herb assortments, wellness blends, and organic spice collections. Work with a supplier that offers private label services including packaging, labeling, and traceability. Nutrada helps connect you with producers that support white-label and custom branding options.

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Organic Chervil

Demand for organic chervil continues to grow, particularly in the European and North American markets. Certified organic chervil is cultivated without synthetic inputs and is typically harvested and dried using methods that preserve its color and flavor. It's especially sought after by clean-label brands and health-focused food manufacturers.

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Find Chervil Suppliers on Nutrada

Nutrada connects you with trusted chervil suppliers from across the globe. Whether you’re seeking dried chervil leaves, crushed flakes, or fine powder, Nutrada makes it easy to compare sourcing options based on quality standards, certifications, and minimum order quantities. Create a free account today and discover verified suppliers who understand your market needs and deliver consistent, export-ready products.

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