Chervil Wholesale

What is Chervil

Chervil, also known as Anthriscus cerefolium, is a mild herb that smells good and shares similarities with parsley. Because of that it is also often referred to as “gourmet parsley.” It has a gentle taste like anise and a soft feel. Chervil comes from Eurasia and is key in French cooking, especially in the fines herbes mix. Its light flavor works well in soups, egg dishes, and sauces without overpowering them. It is often combined with parsley, tarragon, and chives. Besides cooking, chervil is enjoyed in herbal teas.

Types, Varieties & Forms

Chervil is available in different dried forms, each good for specific uses:

• Whole Leaves: Dried carefully to keep their shape and smell. Good for infusions and as a garnish.
• Crushed Chervil: Coarsely broken pieces. Great for salad dressings and herb blends.
• Chervil Flakes: Evenly dried and flaked. Often used in spice blends and as a finishing touch for fancy dishes.
• Chervil Powder: Finely ground for easy mixing in sauces, soups, and pre-made seasonings.

Harvest Season

Chervil is picked between April and July, depending on the area and weather. Important producers are Germany, France, and Eastern Europe. It is grown for both fresh and dried use. Prices vary based on leaf color, cut quality, drying method, and purity. Chervil is sensitive to heat and light, so it needs careful handling after harvest to keep its flavor. This makes high-quality dried chervil more specialized and often more expensive than regular leafy herbs.

Producing Countries

In 2023, China was the top exporter of chervil, making up 24.51% of all exports. Belgium and Spain came next with 12.63% and 11.77% market shares. Here are some other key producers:

• France is famous for its cooking and produces high-quality chervil. It's used in many recipes.
• Germany is a reliable producer in Europe, mainly processing and exporting dried herbs.
• The United States has smaller production mainly in California, focusing on fresh markets and food services.

Trends

Chervil has been valued since Roman times for its flavor and health benefits. It is a common ingredient in French cooking, but it is also becoming popular in modern natural and plant-based foods. There is a rising interest in organic, sustainably sourced, and minimally processed herbs, which puts chervil in the premium herbs group.

Chervil Manufacturers

Nutrada helps buyers find herbs manufacturers who sell dried chervil. You can get it in various forms such as sifted or powder. The products are cleaned and packaged carefully to keep their smell and color. They meet specific needs for manufacturing, blending, and retail packing.

Bulk Chervil

If you buy chervil in bulk, it usually comes in carton boxes or food-safe bags that between 5 to 25 kilograms. It is mostly found in the following forms: cut & sifted, fine cut, and powder. People use it in sauce bases, egg dishes, seasoning packets, and herb mixes that need a light, fresh taste.

Private Label Chervil

Are you looking to expand your private label products? Chervil is a great option for dried herbs, wellness mixes, and organic spices. Work with a supplier that offers private label services like packaging, labeling, and tracking. Nutrada can help you find producers who provide white-label and custom branding options.

Organic Chervil

Organic chervil is grown using certified organic methods and dried at low temperatures to keep its essential oils. It is popular with organic food producers, seasoning brands, and frozen meal developers.

Chervil Suppliers

Nutrada matches you with reliable chervil suppliers from around the world. Whether you need dried leaves, crushed flakes, or fine powder, Nutrada makes it easy to compare your options. Sign up for an account today to find reliable suppliers who understand your market needs and offer products ready for export.

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