Find Celery Seeds suppliers - Nutrada B2B Food Marketplace

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What are Celery Seeds?

Celery seeds are tiny, brown seeds harvested from the wild celery plant (Apium graveolens), known for their strong, earthy flavor and slightly bitter, spicy undertone. Valued for their unique taste, celery seeds are commonly used in seasoning blends, sauces, dressings, pickling brines, and various culinary applications. Their concentrated flavor makes them ideal for foods that need a savory, slightly herbal enhancement. Celery seed suppliers cater to both the culinary and flavoring industries, providing quality options for bulk buyers seeking reliable sources of these aromatic seeds.

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Types, Varieties & Forms of Celery Seeds

Celery seeds are available in multiple forms, each suited to specific culinary and industrial needs:

Whole Celery Seeds: Popular in dressings, pickles, and dry rubs, providing texture and a more pronounced flavor.
Ground Celery Seeds: Used for smoother seasoning mixes and processed foods, offering an even distribution of flavor.
Celery Seed Extract and Oil: Common in flavoring, fragrance, and food manufacturing, where a concentrated celery flavor or aroma is needed.

Celery seeds vary slightly depending on the region they’re grown in, impacting the strength and flavor nuances. Buyers often choose a form based on the needs of their products, with whole seeds being preferred for texture and ground seeds for more versatile blending.

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Harvest Season of Celery Seeds

Celery seeds are typically harvested once a year, with the main harvest season occurring in the late summer to early fall, depending on the climate and region. The seeds are carefully collected and dried to preserve their flavor and potency. Understanding the seasonal harvest cycle can help buyers plan their orders to secure fresh celery seeds during peak season, ensuring optimal quality for their culinary or industrial applications.

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Producing Countries

Celery seed production is concentrated in a few key regions, including India, China, and parts of Europe and North America. India is one of the largest producers, particularly for exports, as celery seeds are widely used in culinary and medicinal applications globally.

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Celery seeds are predominantly produced in countries with temperate climates, with major production in India, China, the United States, and some parts of Europe. India is a leading producer and exporter, known for supplying bulk quantities of celery seeds to global markets. Each region’s production methods and growing conditions contribute to unique seed characteristics, allowing buyers to select suppliers based on quality standards and specific regional flavors that best match their application needs.

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Trends & History

Celery seeds have a longstanding history in culinary and traditional uses, particularly in European and Asian cuisine. Recently, there has been a growing trend toward using celery seeds in natural seasoning blends, responding to consumer demand for natural ingredients. The food industry’s increased focus on authentic and earthy flavors has contributed to the rising demand for celery seed-based products. Nutrada’s platform supports this by offering a streamlined way for buyers to connect with certified celery seed suppliers who provide high-quality, traceable products.

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Celery Seed Wholesale

Looking for reputable suppliers, wholesalers, or exporters of celery seeds? Nutrada is your reliable sourcing platform for connecting with top-quality celery seed suppliers worldwide. Our platform gives you direct access to certified suppliers from leading celery seed-producing regions, ensuring you find the right fit for your business needs. Create an account on Nutrada today to discover trusted suppliers who prioritize quality and consistency in their celery seed products.

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