Anise Wholesale

What is Anise?

Anise is a flowering plant native to the eastern Mediterranean and Southwest Asia. Its small, ridged seeds are harvested for their sweet, warm flavor, which closely resembles fennel and star anise, though it is botanically unrelated. Anise has a long-standing presence in culinary traditions, including flavoring for baked goods, sweets, and herbal teas. Furthermore, it is a key spice in traditional liqueurs like ouzo, sambuca, and arak and an overall appreciated ingredient in the herbs & spices market. Beyond food use, anise oil is appreciated in aromatherapy and perfumery for its calming, licorice-like scent.

‍

Types, Varieties & Forms of Anise

Anise is commercially available in several processed formats, allowing buyers to choose based on application:

• Whole Anise Seeds – Used in baked goods, beverages, pickling, and candy production. Preferred for flavor retention and shelf stability.
• Ground Anise – Finely milled powder ideal for spice blends, sauces, and bakery applications. Convenient for high-speed food manufacturing.
• Anise Essential Oil – Steam-distilled from seeds, this potent oil is used in aromatherapy, fragrance blends, and herbal remedies.
• Anise Extract – Alcohol-based extract offering concentrated flavor for bakery and beverage industries. Common in liqueurs and syrups.

Anise products are available in both conventional and organic-certified forms, with food-grade and cosmetic-grade options depending on the intended use.

‍

Harvest Season of Anise

Anise is typically harvested in late summer to early autumn, depending on the growing region. As the seed heads ripen, the plants are cut and left to dry before threshing and sorting. Optimal harvest timing ensures full flavor development and maximum essential oil concentration in the seeds.

For buyers sourcing in bulk, planning around harvest season helps ensure access to fresh, aromatic seeds for food and oil extraction purposes.

‍

Producing Countries

In 2023, India led global production of anise, badian, fennel, and coriander, with its production significantly ahead of other countries. Anise thrives in warm, dry climates with well-drained soil. Top anise-producing countries include:

• India – Global leader in anise, badian, fennel, and coriander production. Supplies seeds for both domestic and export markets.
• Turkey – Known for high-quality anise seeds used in baking and spirits. A key supplier to European food manufacturers.
• Egypt – A major producer and exporter of anise seeds and essential oil. Supplies ingredients for herbal remedies and teas.
• Spain – Cultivates anise for culinary use and traditional Mediterranean spirits.
• Mexico – Supplies anise for confectionery and flavoring products in North America and beyond.

These regions offer ideal climates and agricultural practices to ensure stable, high-quality anise supply year-round.

‍

Trends & History

Anise has been cultivated for over 4,000 years, with origins in ancient Egypt and widespread use throughout the Mediterranean. It was prized by Greek and Roman civilizations for its digestive and aromatic properties. Today, global demand for anise is driven by interest in digestive and immune-supportive herbs and the demand for warm spice profiles in international cuisine and seasonal baking.

Nutrada supports these trends by enabling buyers to access traceable, ethically sourced anise from verified producers.

‍

Anise Manufacturers

Wholesale anise is available in multiple formats to support manufacturers, private label brands, and retailers. Nutrada connects your business with reliable anise manufacturers offering food-grade anise (whole or ground) in organic and conventional options. The shelf life usually lasts 12 to 24 months under proper storage in cool, dry conditions.

‍

Bulk Anise

For industrial-scale buyers, bulk anise provides a versatile and cost-efficient solution. Common formats include 25kg woven or paper bags (whole seeds), 10kg – 20kg kraft bags (powder) and 5L – 25L containers (essential oil or extract). Bulk anise is widely used in seasoning blends, curry powders, and pickling recipes as well as functional foods and herbal supplements.

Through Nutrada, buyers can filter suppliers by origin, processing method, grade, and certifications to find a tailored sourcing solution.

‍

Private Label Anise

Private label products featuring anise appeal to health-conscious and gourmet consumers alike. Nutrada helps you connect with suppliers offering packaging and branding services for organic or conventional ground anise and flavored herbal teas or spice blends. Packaging options include:

• 100g, 250g, and 500g pouches
• Amber glass bottles or jars (oil and extract)
• Custom-branded sachets or tins for tea/spice lines

Private label anise enables brands to launch quickly with minimal manufacturing overhead.

‍

Organic Anise

Organic anise is grown without the use of synthetic fertilizers or pesticides, and certified according to organic standards. It is ideal for functional beverage blends and natural sweet goods and baked products. Nutrada connects you with organic-certified suppliers offering traceable anise with lab-tested quality and complete documentation.

‍

Find Anise Suppliers on Nutrada

Nutrada gives your business direct access to premium anise suppliers from major producing countries. Whether you’re sourcing whole seeds, essential oils, or extract, our B2B platform makes it easy to browse supplier profiles, request samples, and compare pricing and certifications, all in one place.

Sign up today to discover a streamlined way to source high-quality anise for your commercial needs.

‍