Psyllium Wholesale

What is Psyllium?

Psyllium is a functional fiber derived from the seeds of the Plantago ovata plant, primarily cultivated in arid regions of India. Best known for its gel-forming properties when mixed with water, psyllium is widely used in dietary supplements, food processing, pharmaceuticals, and industrial applications. As a natural source of soluble fiber, it supports digestive health and is particularly valued in gluten-free, clean-label, and fiber-rich formulations. In addition it’s often paired with flax seeds, chia seeds, or apricot kernels in fiber-rich powders. With rising interest in functional foods and wellness ingredients, psyllium has become a vital product in both consumer and industrial markets.

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Types, Varieties & Forms of Psyllium

Psyllium is available in a range of commercial forms tailored to specific uses:

• Psyllium Seeds: Whole seeds occasionally used in traditional medicine and animal feed.
• Psyllium Husk: The outer layer of the seed, rich in mucilage and soluble fiber, used in food products, fiber supplements, and bakery applications.
• Psyllium Husk Powder: A finely milled version of psyllium husk, easy to blend into drink mixes, functional snacks, and pharmaceutical formulations.
• Psyllium Industrial Powder (Khakha Powder): A by-product of husk processing, used in non-food applications as a binder or thickener.

Each form has its own texture, hydration capacity, and application focus, allowing manufacturers to select based on functional or nutritional targets.

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Harvest Season of Psyllium

Psyllium is typically planted in the cooler months and harvested in spring (March to May). After harvesting, the seeds undergo mechanical processing to separate the husk, which is the primary commercial component. Proper harvesting and post-harvest drying are critical for maximizing fiber yield and maintaining product quality.

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Producing Countries

Psyllium cultivation is concentrated in specific regions, with India being the predominant producer. The global psyllium market was valued at approximately USD 215 million in 2020 and is projected to reach USD 525 million by 2029, growing at a compound annual growth rate (CAGR) of about 9.2%. Other producing countries, are:

• India: Accounts for over 80% of global psyllium production, particularly in Gujarat and Rajasthan. India is the leading exporter of psyllium husk and powder for food, pharma, and nutraceutical industries.
• Pakistan: Produces psyllium for regional markets and minor exports.
• Bangladesh: Cultivates psyllium mainly for domestic consumption.

These countries support the global psyllium supply chain, particularly for dietary fiber applications in wellness, personal care, and food manufacturing.

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Trends & History

Psyllium has been used for centuries in Ayurvedic medicine as a natural digestive aid. In recent decades, it has gained prominence in Western health markets as a primary ingredient in fiber supplements and functional foods. Its gluten-free, low-carb, and clean-label characteristics align well with modern dietary trends. The rise in fiber-enriched and gut-health products continues to fuel psyllium’s wholesale demand.

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Psyllium Wholesale

Nutrada connects buyers with verified psyllium suppliers offering husk, powder, and industrial-grade derivatives. Whether sourcing for supplements, food processing, or industrial use, Nutrada helps buyers find reliable, traceable psyllium from top-growing regions with consistency in quality and delivery.

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Bulk Psyllium

Bulk psyllium is typically offered in 25 kg bags or larger tote packaging, suitable for large-scale production needs. Specifications such as purity percentage, mesh size, and moisture content can be customized depending on application, whether for fiber drinks, baking mixes, or tablet formulations.

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Private Label Psyllium

Looking to develop a psyllium-based product line? Nutrada’s supplier network includes private label manufacturers offering custom packaging, branding, and regulatory support for retail or direct-to-consumer brands. From fiber capsules to baking blends, white-label options are available.

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Organic Psyllium

Organic psyllium is becoming a top choice in the health supplement and gluten-free baking sectors. Cultivated without synthetic pesticides in regions like India and Pakistan, organic psyllium husk and powder meet the demand for traceable, fiber-rich ingredients. It is used in organic cereals, bars, digestive wellness products, and natural thickeners. Nutrada offers certified organic psyllium husk and powder from GMP-compliant processors with HACCP and USDA Organic certifications.

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Find Psyllium Suppliers on Nutrada

Create a free Nutrada account to explore a curated directory of certified psyllium suppliers. Compare COAs, certifications, pricing, and logistics capabilities from India’s top producers and beyond, streamlined in one platform built for efficient B2B sourcing.

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