Find GFSI-certified psyllium suppliers on Nutrada offering whole husk, powder, and seed formats from India. Buyers of grains rely on Nutrada's verified supplier network for psyllium with consistent quality and purity filters.
| Field | Detail |
| Botanical name | Plantago ovata |
| Available forms | Whole husk, husk powder, seed |
| Origins | India (Gujarat), Pakistan |
| Certifications | GFSI, EU Organic, USDA NOP, Kosher, Halal |
| Common applications | Dietary supplements, gluten-free bakery, digestive health |
| Packaging | 10-25kg bags |
| MOQ | 25kg |
| Category | Grains Wholesale |
| Form/Grade | What it means for procurement | Typical application |
| Whole husk | Primary commercial form, swelling factor 40+ mL/g | Supplement capsules, GF bread improver |
| Husk powder | Finely milled, 99% purity standard | Ready-to-mix beverages, instant supplements |
| 85% purity | Lower cost, seed fragments present | Industrial applications |
| 90% purity | Standard commercial grade | General supplement use |
| 95% purity | Premium supplement grade | High-end supplements |
| 99% purity | Food and pharmaceutical grade | GF bakery, premium formulations |
| Psyllium seed | Whole seed, less common | Traditional medicine, animal feed |
India produces over 80% of global psyllium supply, with Gujarat's Unjha region serving as the world's primary trading and processing hub for psyllium husk destined for pharmaceutical, nutraceutical, and functional food supply chains. Rajasthan has grown as a secondary producing state within India, increasingly complementing Gujarat volumes.
Pakistani producers supply smaller volumes primarily for regional markets at lower price points, though documentation depth and purity certifications vary.
The concentrated supply geography creates harvest window dependency between February and April, requiring buyers to plan procurement timing around the single annual harvest.
India's established organic certification infrastructure, including APEDA registration, EU Organic, and USDA NOP, enables dual-certified supply from the same origins for manufacturers serving multiple markets.
Buyers sourcing seeds for functional food and fibre applications may also want to consider flax seeds.
Psyllium husk is hygroscopic and requires moisture control below 12% to prevent clumping and maintain functionality. Standard bulk packaging uses 10-25kg bags with moisture barrier linings to protect the product's critical swelling properties. Buyers must verify the swelling factor specification reaches minimum 40 mL/g on each lot, as this directly affects the product's digestive health functionality. Storage above 15 degrees Celsius in humid conditions reduces shelf life from 24 months to under 18 months.
India holds both EU Organic and USDA NOP certification for psyllium cultivation, particularly from Gujarat producers. Dual-certified organic psyllium commands higher pricing but enables access to both European and North American organic supplement markets from a single source. Pakistani organic psyllium availability remains limited compared to India's established organic infrastructure.
Consumer packaging formats include capsules, powder sachets, and retail pouches for digestive health supplements. Private label MOQs typically start at 10,000 units minimum due to specialized encapsulation requirements. Buyers must specify the target swelling factor before production begins, as this determines both the husk grade selection and final product efficacy claims.
Indian manufacturers concentrate in Gujarat state with established GFSI certification and pesticide testing capabilities. Request batch-specific CoA showing swelling factor results, moisture content, and full pesticide panel analysis for EU market compliance. Nutrada lists GFSI-certified psyllium suppliers from India and Pakistan, covering whole husk and powder forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 2, 2026