Find Psyllium Suppliers - Nutrada B2B Food Marketplace

Psyllium is a natural plant fiber derived from the seeds of the Plantago ovata plant, primarily grown in India. Known for its ability to absorb water and expand in the digestive tract, psyllium is commonly used as a natural laxative and to support digestive health. It is rich in soluble fiber, which can help regulate bowel movements. This product is often found in supplements, fiber-enriched foods, and is used as a thickening agent in various recipes. It can also help manage cholesterol levels and aid in weight management. Psyllium suppliers in the grains and seeds market connect global industries to this high-fiber product, worldwide.

What is Psyllium?

Psyllium, derived from the seeds of the Plantago ovata plant, is widely used as a dietary fiber in the food industry. Psyllium husk, a natural source of soluble fiber, is commonly added to cereals, baked goods, and supplements. Known for its gelling properties, psyllium is especially popular in gluten-free and health-conscious food products.

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Types, Varieties & Forms of Psyllium

Psyllium is available in various forms to cater to diverse applications:

Psyllium Seeds: Whole seeds utilized in certain traditional remedies and animal feed.
Psyllium Husk: The outer coating of the seed, rich in soluble fiber, commonly used in dietary supplements and as a food additive.
Psyllium Husk Powder: Finely ground husk, easily incorporated into beverages, baked goods, and pharmaceutical formulations.
Psyllium Industrial Powder (Khakha Powder): A by-product used in various industrial applications, including as a thickening agent.

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Harvest Season of Psyllium

Psyllium is generally harvested in spring (March to May) in suitable climates. After harvesting, the seeds are processed to separate the husk, which is the primary component used in various food and wellness products.

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Producing Countries

Psyllium cultivation is concentrated in specific regions, with India being the predominant producer. The global psyllium market was valued at approximately USD 215 million in 2020 and is projected to reach USD 525 million by 2029, growing at a compound annual growth rate (CAGR) of about 9.2%. Other producing countries, are:

‍Pakistan: Also cultivates psyllium, contributing to both domestic consumption and export markets.‍
Bangladesh: Engages in psyllium production, primarily for local use.

These countries play a crucial role in meeting global psyllium demand, supplying raw and processed forms to various industries.

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Trends & History

Demand for psyllium has increased significantly with the rise of health-conscious eating and the popularity of gluten-free foods. Its ability to act as a thickener and provide dietary fiber makes it attractive to food manufacturers and supplement brands. Psyllium’s role in digestive wellness and fiber supplements has further bolstered its position in the wholesale market.

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Psyllium Wholesale

Interested in sourcing high-quality psyllium? Nutrada offers a network of verified suppliers specializing in psyllium husk and powder. Connect with Nutrada to find reliable suppliers from major production hubs and start sourcing premium psyllium for your business needs.

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