Freeze Dried Mango Wholesale

What is Freeze Dried Mango?

Freeze dried mango is made by freezing fresh mango and removing moisture under vacuum, preserving flavor, nutrients, and texture. Known for its sweet taste and bright yellow-orange color, it is rich in vitamin C, beta-carotene, and dietary fiber. Unlike conventionally dried mango, which often includes added sugars, freeze dried mango remains additive-free, making it well-suited for clean-label and health-forward products.

Brands interested in complementary freeze-dried fruits can also explore options like freeze-dried pineapple or banana, enhancing their product ranges with naturally sweet, healthy ingredients.

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Types, Varieties & Forms of Freeze Dried Mango

Freeze dried mango is available in various formats:

• Slices & Pieces: Used in trail mixes, snack blends, and premium cereals.
• Chunks: Found in confections, bakery toppings, or ready-to-eat foods.
• Powder: Applied in smoothie mixes, nutritional drinks, or energy bars.

Both conventional and organic freeze dried mango formats are available depending on your brand’s positioning. Nutrada suppliers often support custom cuts, moisture targets, and blend options tailored to production requirements.

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Harvest Season of Freeze Dried Mango

Mango harvest season runs from March to August, depending on origin and variety. Once harvested, the fruit is sliced and freeze dried to produce a shelf-stable, nutrient-rich product suitable for global export and year-round applications.

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Producing Countries

Freeze dried mango production is concentrated in major mango-growing regions with robust food processing infrastructure:

• India: A leading supplier of Alphonso and Kesar mango varieties, both conventional and organic.
• Thailand: Offers premium sliced mango formats with strong export capabilities.
• Mexico: Known for large-scale production and private label capacity.
• Philippines: Supplies diced and powdered mango in both conventional and organic options.

These countries ensure a steady supply through established harvest cycles and export-ready processing facilities.

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Trends & History

The use of freeze dried mango has expanded across snacks, smoothies, and wellness blends as consumer preferences shift toward minimally processed ingredients. It is often used alongside freeze dried pineapple or banana for tropical blends and paired with protein or fiber-rich formulations. Clean-label, sugar-free, and allergen-free product trends have made freeze dried mango increasingly popular in children’s products and premium health foods.

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Freeze Dried Mango Manufacturers

On Nutrada Manufacturers of wholesale freeze dried mango serve to distributors, foodservice companies, and brand developers. Wholesale offerings are backed by documentation, traceability, and consistent product specifications. Products are available in various formats, including slices, chunks, and powder, supporting a wide range of commercial food applications.

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Bulk Freeze Dried Mango

Buying freeze dried mango in bulk ensures cost-effective sourcing for manufacturers producing at scale. Nutrada’s supplier network offers bulk packaging options in 5–20 kg food-grade bags, foil-lined cartons, or industrial drums. Suppliers also accommodate technical needs such as particle size, solubility, and moisture content, essential for beverages, dry blends, and baked goods.

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Private Label Freeze Dried Mango

For businesses looking to enter the market with branded products, private label freeze dried mango is available through Nutrada. Suppliers support retail packaging formats such as 250g, 500g, and 1kg pouches or tubs. Services include custom labeling, product blends, and regulatory compliance support, making it easy to launch mango-based snacks or wellness powders under your own brand.

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Organic Freeze Dried Mango

Organic freeze dried mango supports clean-label product development for brands focused on transparency and sustainability. Sourced from certified organic farms and processed without synthetic chemicals, these products meet USDA Organic, EU Organic, and other international standards. Full documentation, such as COAs, batch traceability, and organic certificates, is typically available from Nutrada suppliers.

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Price Considerations

Freeze dried mango pricing depends on multiple variables:

• Mango variety and country of origin
• Drying yield (approx. 10–12 kg fresh = 1 kg dried)
• Processing complexity (e.g. slice vs. powder)
• Organic certification and handling standards
• Freight, duties, and packaging type

Powdered and fragmented formats tend to offer more cost efficiency than whole slices, particularly for large-scale blending and industrial use.

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Find Freeze Dried Mango Suppliers on Nutrada

Nutrada connects you with verified freeze dried mango suppliers offering bulk, wholesale, and private label solutions. Filter suppliers by product form, certification, origin, or packaging preferences, and explore detailed listings that include technical specs, MOQ, and export documentation. Whether sourcing for snack production or nutritional powders, Nutrada helps streamline sourcing and supports confident supplier partnerships.

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