Elderberry Wholesale

What are Elderberries?

Elderberries (Sambucus nigra) are small, dark purple-black berries known for their tart flavor and historical use in wellness traditions. Grown on the elder tree, these berries are cultivated across Europe, North America, and parts of Asia. Elderberries are commonly used in syrups, wines, jams, extracts, and dietary supplements, offering rich color and immune-supportive properties. In addition they are used in teas and functional blends together with bilberries, barberries, or blackcurrants.

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Types, Varieties & Forms

Elderberries are processed primarily into two key dried formats:

• Whole Dried Elderberries – Retain their full shape and are ideal for teas, syrups, tinctures, and infusions.
• Elderberry Powder – Finely ground and used in capsules, supplements, smoothies, and functional foods.

Some producers also offer freeze-dried elderberries, which preserve higher nutrient content and appeal to the natural wellness and premium retail segments.

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Harvest Season

Elderberries are harvested during late summer to early autumn, with peak ripeness usually occurring between August and September. Harvesting is often manual to protect the delicate berries, and timing is critical to ensure optimal flavor and polyphenol levels.

• Europe – Most harvests occur from mid-August to early October.
• United States & Canada – The season typically spans August through September, depending on climate.

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Producing Countries

Leading elderberry-producing regions include:

• Austria – Produces over 6,000 tonnes annually, used heavily in syrups and dietary products.
• Germany & Hungary – Known for wild and cultivated elderberries used in concentrates, teas, and supplements.
• United States – Especially Missouri and New York, where elderberry farming is expanding rapidly.
• Poland & Canada – Emerging producers supporting fresh and processed elderberry supply chains.

These countries contribute to a growing global market focused on wellness and natural health formulations.

Trends & Industry Insights

Elderberries have been valued for centuries in European folk medicine, particularly for immune support and antioxidant content. In recent years, elderberry-based products, especially syrups, capsules, and teas, have surged in popularity amid the global shift toward natural wellness and plant-based health remedies.

In the food and beverage sector, elderberries are featured in gourmet preserves, functional beverages, spirits, and even culinary sauces. The demand is especially strong in organic, non-GMO, and clean-label markets.

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Elderberry Manufacturers

Nutrada enables global buyers to source elderberries in dried, powdered, and freeze-dried forms from certified manufacturers in Austria, the U.S., Germany, and Poland. Our platform supports high-volume procurement with verified quality and export-ready documentation.

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Bulk Elderberries

Available in whole, powdered, or freeze-dried formats, bulk elderberries are packed in vacuum-sealed sacks, food-grade drums, or custom bags tailored to nutraceutical, tea, and beverage applications.

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Private Label Elderberry Products

With Nutrada’s private label support, brands can launch elderberry-based syrups, capsules, functional blends, and ready-to-brew teas. Our suppliers offer formulation, co-manufacturing, and regulatory services to help companies scale faster.

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Organic Elderberries

Organic suppliers on Nutrada offer certified organic elderberries, grown without synthetic pesticides or additives. Available in dried and powdered formats, our organic options meet USDA Organic, EU Organic, and similar certifications.

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Find Elderberry Suppliers on Nutrada

Sign up on Nutrada to access vetted elderberry suppliers with traceable sourcing and flexible fulfillment. Whether you’re sourcing for immune support products, teas, syrups, or nutritional supplements, Nutrada simplifies your supply chain with trusted partnerships and market-ready formats.

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