Cacao Butter Wholesale

What is Cacao Butter?

Cacao butter is the natural fat extracted from cacao beans, valued for its smooth texture, mild chocolate aroma, and stability at room temperature. Known as the "heart" of chocolate, cacao butter is a vital ingredient in confectionery production and a popular addition to skincare, cosmetics, and functional foods. It provides structure and mouthfeel in chocolate while delivering moisturizing and antioxidant benefits in topical applications.

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Types, Varieties & Forms of Cacao Butter

Cacao butter is available in several forms, each catering to different production needs:

• Blocks: Large, solid pieces of cacao butter that are easy to store and can be melted down for large-scale chocolate-making or food production.
• Chunks: Broken or cut pieces of cacao butter, convenient for smaller batches or for easy measuring and melting.
• Wafers: Small, coin-shaped discs that melt quickly, making them ideal for precise, small-batch recipes and applications where ease of melting is crucial.

In addition to its various forms, cacao butter is available in both raw and deodorized types. Raw cacao butter is minimally processed to retain its natural nutrients and aroma, making it popular in health and skincare products. Deodorized cacao butter has a more neutral flavor and aroma, suited for products where cacao’s natural scent is not desired, such as in cosmetics or certain culinary applications.

Other cacao products you may wish to explore are: cacao beans, cacao nibs, cacao powder and cacao liquor.

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Harvest & Production Cycle

Cacao butter production is tied to the cacao bean harvest. Most growing regions experience two cycles annually:

• West Africa (Ivory Coast, Ghana): Main harvest (Oct–Mar), mid-crop (Apr–Sep)
• Latin America & Southeast Asia: Similar dual-season availability

Beans are fermented and dried, then cold-pressed or expeller-pressed to extract cacao butter. Buyers should consider variables like bean origin, fermentation method, and pressing technique, which influence aroma, color, and texture.

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Major Producing Countries

Cacao butter is sourced from beans grown in key tropical regions, with supplier traceability increasingly important:

• Ivory Coast: High-volume exporter, mainly robust Forastero beans
• Ghana: Known for consistent, well-fermented beans ideal for butter extraction
• Ecuador: Fine-flavor cacao beans, including Arriba Nacional, used for premium cacao butter
• Peru: Specialty organic cacao for clean-label and wellness applications
• Dominican Republic: A leading source of organic and fair-trade cacao butter

Each origin imparts specific characteristics to the cacao butter, offering opportunities for product differentiation.

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Trends & Market Insights

The cocoa butter market is projected to be valued at approximately USD 8.86 billion in 2025, with expectations to reach USD 10.59 billion by 2035, reflecting a Compound Annual Growth Rate (CAGR) of 1.8% over the forecast period. The supply of cocoa butter is tightly linked to cocoa bean production, predominantly from West Africa. Factors such as aging cacao trees, plant diseases like the cocoa swollen shoot virus, and climate change-induced weather anomalies have disrupted supply chains, leading to price surges.

There is an increased demand for organic, fair-trade, and single-origin cacao butter and expansion into vegan, dairy-free, and clean-label products. Furthermore cacao butter usage in cosmetics and wellness sectors is growing.

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Cacao Butter Manufacturers

Cacao butter manufacturers on Nutrada offer flexible supply contracts and packaging suited for distribution, retail, and manufacturing. Buyers can compare suppliers based on certifications (Fair Trade, Organic), origin, and product specifications. Nutrada provides verified access to global suppliers of organic cacao butter. Whether you're sourcing for food, supplements, or cosmetics, our platform helps you connect with certified suppliers offering traceability, lab testing, and competitive pricing.

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Cacao Butter Bulk

Bulk cacao butter is ideal for manufacturers, importers, and food processors requiring consistent, large-scale supply. Bulk packaging of cacao butter usually is available in the following options:

• Wafers: Commonly packaged in 15-25kg cartons.‍
• Solid Blocks: Commonly packaged in 25kg cartons, suitable for melting and further processing.‍
• Liquid Form: Supplied in heated containers or tankers, ideal for large-scale industrial applications requiring immediate use.

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Private Label Cacao Butter

Private label cacao butter solutions on Nutrada enable brands to launch quickly with custom packaging:

• Formats: Pouches (250g–1kg)
• Labeling: Custom designs for food, supplement, or cosmetic applications

Ideal for brands producing wellness products, vegan formulations, or specialty confectionery.

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Organic Cacao Butter

Organic cacao butter is produced from beans grown without synthetic fertilizers or pesticides, aligning with the clean-label movement. Companies choose for organic, because they support biodiversity and sustainable agriculture. Furthermore it is ideal for premium, certified products, as it attracts eco-conscious and health-focused consumers

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Find Verified Cacao Butter Suppliers on Nutrada

Sign up with Nutrada today to access a global network of trusted cacao butter suppliers. Whether you need bulk, organic, or private label cacao butter, we help streamline your sourcing process, matching your business with high-quality suppliers committed to transparency, certification, and consistent supply.

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