Tapioca Suppliers - Wholesale & Bulk

Looking for certified tapioca syrup suppliers? Nutrada connects you with trusted manufacturers who provide bulk tapioca syrup for food, beverage, and confectionery industries. With its clean sweetness and neutral taste, tapioca syrup is increasingly used as a natural alternative to corn syrup.

What is Tapioca Syrup?

Tapioca syrup is produced from the starch of cassava root (Manihot esculenta). During processing, the starch is hydrolyzed with enzymes to break it down into glucose, maltose, and other sugars. The result is a clear, viscous syrup with a mild flavor and functional properties similar to corn syrup.

Because it is free from allergens and often sourced from non-GMO crops, tapioca syrup is a preferred sweetener for clean-label and specialty food products. It provides sweetness, texture, and binding properties in bars, beverages, sauces, and baked goods.

Types, Varieties & Forms of Tapioca Syrup

• Standard tapioca syrup: Typically 40–60 DE (dextrose equivalent), balancing sweetness and viscosity.
• High-maltose tapioca syrup: Used in brewing, confectionery, and applications requiring reduced glucose.
• Organic tapioca syrup: Certified under USDA or EU Organic standards, from non-GMO cassava.
• Low-calorie blends: Sometimes combined with other natural sweeteners for reduced sugar formulations.

These variations allow manufacturers to choose the right syrup for their processing and labeling needs.

Harvest Season of Cassava

Cassava, the root crop used to produce tapioca starch, can be harvested year-round in tropical climates, although peak seasons vary by country. Because it is grown in multiple regions across Asia, Africa, and South America, raw material supply is reliable, ensuring consistent global availability of tapioca syrup.

Producing Countries

The main producing countries of cassava starch, and therefore tapioca syrup, are:

1. Thailand: The world’s leading exporter of cassava starch and tapioca-derived products.
2. Vietnam: A major supplier of tapioca starch and syrups to global markets.
3. Nigeria: Africa’s largest cassava producer with a growing processing industry.
4. Brazil: A key supplier in South America, producing for both domestic and export markets.

These countries provide the foundation for global tapioca syrup trade.

Trends & Industry Insights

Tapioca syrup demand is shaped by several important trends:

• Corn syrup replacement: Used as a clean-label alternative in snacks, candies, and beverages.
• Gluten-free and allergen-free positioning: Attractive for brands targeting special diets.
• Organic growth: Expanding use of organic tapioca syrup in natural product lines.
• Functional applications: Plays a role as a binding agent in bars and granola clusters.

Tapioca Syrup Manufacturers

Nutrada connects buyers with certified tapioca syrup manufacturers who ensure consistent quality and compliance with food safety standards.

Bulk Tapioca Syrup

Bulk packaging options include 25 kg pails, 300 kg drums, and 1000 kg IBC totes. For large-scale buyers, tanker trucks are also available. Shelf life is typically 12–18 months when stored in sealed containers under cool, dry conditions.

Private Label Tapioca Syrup

Suppliers offer private label services for retail-ready packaging in jars, PET bottles, or pouches. This enables brands to launch their own tapioca syrup lines quickly with labeling and packaging support.

Organic Tapioca Syrup

Organic tapioca syrup is certified under EU Organic and USDA Organic standards, produced from non-GMO cassava without synthetic inputs. It is especially valued in premium food categories and sustainability-driven markets.

Find Tapioca Syrup Suppliers on Nutrada

Nutrada provides access to a wide network of verified sugar & sweetener suppliers worldwide. Each profile includes certifications, product specifications, and production capabilities, giving buyers the confidence to source from trusted partners. Visit our marketplace directly.