Rice Suppliers - Wholesale & Bulk

Looking for certified rice syrup suppliers? Nutrada connects you with trusted manufacturers who deliver bulk rice syrup for food, beverage, and specialty applications. With its mild flavor and clean-label reputation, rice syrup is a widely used alternative to refined sugar and corn syrup.

What is Rice Syrup?

Rice syrup, also called brown rice syrup, is a natural sweetener made by enzymatically breaking down the starch in cooked rice into maltose, glucose, and maltotriose. The process produces a thick, amber-colored syrup with about half the sweetness of refined sugar.

Because of its neutral taste and high viscosity, rice syrup is used as a binding and sweetening agent in cereal bars, beverages, sauces, baby foods, and natural confectionery. It is often chosen by manufacturers seeking a non-fructose, plant-based sweetener.

Types, Varieties & Forms of Rice Syrup

• Brown rice syrup: The most common form, light amber in color with a mild caramel taste.
• Clarified rice syrup: Filtered for a lighter color and more neutral taste, suited for beverages and delicate formulations.
• Organic rice syrup: Produced from certified organic rice under EU or USDA standards.
• High-maltose rice syrup: Offers different sweetness and functional properties for specific industrial needs.

Available in both conventional and organic grades, suppliers adapt rice syrup to customer formulations.

Harvest Season of Rice

Rice is grown and harvested once or twice per year depending on the producing country. In Asia, harvest generally takes place between September and December, while in the United States and Europe, harvest occurs in late summer to early autumn. Since rice syrup is processed year-round, supply remains consistent for industrial buyers.

Producing Countries

The main producers of rice syrup are closely tied to major rice-growing regions:

1. China: The largest global rice producer and exporter of rice-derived sweeteners.
2. India: A leading rice grower with a growing rice syrup processing sector.
3. Thailand and Vietnam: Strong exporters of rice-based products, including syrups.
4. United States: California produces rice for domestic and export markets, including rice syrup production.

These countries ensure stable sourcing for both conventional and organic rice syrup.

Trends & Industry Insights

Rice syrup benefits from several strong consumer and industry trends:

• Clean-label movement: Often positioned as a natural alternative to refined sugar and HFCS.
• Fructose-free products: Popular in snacks and baby foods marketed as gentle on digestion.
• Organic demand: Increasing preference for organic-certified rice syrup in premium segments.
• Global trade: Expanding use in confectionery and beverages, especially in Europe and North America.

Rice Syrup Manufacturers

Nutrada connects buyers with certified rice syrup manufacturers offering consistent quality and reliable documentation.

Bulk Rice Syrup

Bulk rice syrup is typically supplied in 25 kg pails, 300 kg drums, or 1000 kg IBC totes. Industrial-scale buyers may also use tanker shipments. Shelf life ranges from 12–18 months when stored in sealed containers under cool, dry conditions.

Private Label Rice Syrup

Suppliers on Nutrada provide private label services for rice syrup in retail formats such as glass jars, PET bottles, or pouches. This allows brands to expand their sweetener product lines with custom labeling and packaging.

Organic Rice Syrup

Organic rice syrup is certified under EU Organic and USDA Organic standards, produced without synthetic inputs. This option is especially important for premium brands and natural product markets.

Find Rice Syrup Suppliers on Nutrada

Nutrada provides access to a wide network of verified sugar & sweetener suppliers around the world. Each profile includes certifications, product specifications, and production capabilities, giving buyers the confidence to source from trusted partners. Visit our marketplace.