Looking for certified erythritol suppliers? Nutrada connects you with trusted partners who supply bulk erythritol for use in food, beverage, and nutraceutical applications. As a popular sugar substitute with zero calories, erythritol is widely used in reduced-sugar and keto-friendly products.
Erythritol is a sugar alcohol (polyol) that occurs naturally in some fruits and fermented foods. Industrially, it is produced by fermenting glucose with yeast or fungi, followed by purification and crystallization. The result is a white, crystalline powder that looks and tastes similar to table sugar.
Unlike other polyols, erythritol is almost completely absorbed in the small intestine but excreted unchanged, meaning it provides virtually no calories and does not affect blood glucose or insulin levels. Its clean sweetness and digestive tolerance make it a preferred choice among sugar alternatives.
These options allow formulators to select the right form for beverages, baked goods, confectionery, or supplements.
Erythritol is not harvested directly but produced through fermentation, typically from glucose derived from corn or wheat starch. Since raw materials are available year-round, erythritol can be manufactured continuously, ensuring consistent global supply.
Erythritol production is concentrated in regions with advanced starch and fermentation industries:
These regions ensure steady supply for both regional and international markets.
Erythritol demand is growing due to several global trends:
Nutrada connects buyers with certified erythritol manufacturers offering consistent quality and full documentation. Products are shipped in bulk packaging formats suitable for international logistics.
Bulk erythritol is typically packed in 20–25 kg food-grade bags or 1000 kg big bags, stacked on pallets for efficient shipping. Shelf life is 2–3 years when stored in dry, cool conditions. Bulk purchases offer cost savings and supply security for large-scale production.
Suppliers provide private label solutions in retail packaging formats such as 250 g, 500 g, or 1 kg pouches. This allows brands to launch their own erythritol-based sweeteners quickly in health food and specialty markets.
Organic erythritol is certified under EU Organic or USDA Organic standards. It is derived from non-GMO crops and processed without synthetic inputs, making it suitable for premium and clean-label products.
Nutrada provides access to a wide network of verified sugar & sweetener suppliers around the world. Each profile includes certifications, product specifications, and production capabilities, giving buyers the confidence to source from trusted partners. Visit our marketplace.