Agave Syrup Suppliers - Wholesale & Bulk

Looking for certified agave syrup suppliers? Nutrada connects you with trusted manufacturers who provide bulk agave syrup for food, beverage, and health-focused applications. With its mild sweetness and clean-label image, agave syrup has become a popular natural sweetener across global markets.

What is Agave Syrup?

Agave syrup, also called agave nectar, is a liquid sweetener derived from the blue agave plant (Agave tequilana) and other agave species. The sap is extracted from the plant’s core, filtered, and hydrolyzed to convert natural inulin into fructose and glucose. The resulting syrup is golden to amber in color, with a neutral to mildly caramel-like flavor.

Agave syrup has a higher relative sweetness than cane sugar, meaning less is required to achieve the same level of sweetness in recipes. Its solubility and neutral taste make it ideal for beverages, sauces, bakery products, and premium health foods.

Types, Varieties & Forms of Agave Syrup

• Light agave syrup: Pale color, mild taste, suited for drinks and delicate foods.
• Amber agave syrup: Richer flavor, used in sauces, baking, and snacks.
• Dark agave syrup: Strong caramelized taste, often used in savory sauces and gourmet recipes.
• Organic agave syrup: Certified under USDA or EU Organic standards, made from non-GMO agave plants.

Suppliers typically provide agave syrup in multiple grades to meet different product and labeling requirements.

Harvest Season of Agave

Agave plants require 6–8 years to mature before harvesting. Unlike cane or beet sugar, agave syrup production is not seasonal in the traditional sense. Once plants are mature, they can be harvested throughout the year, ensuring consistent availability for industrial processing.

Producing Countries

Agave syrup production is closely tied to regions where agave is cultivated:

1. Mexico: The leading global producer and exporter of agave syrup, particularly from Jalisco, where blue agave is grown for both syrup and tequila.
2. United States: Some domestic production and significant imports from Mexico.
3. European Union: Small-scale bottling and distribution of imported agave syrup for retail and food industries.

Mexico dominates global exports, supplying the majority of the international market.

Trends & Industry Insights

Agave syrup is part of several growing food trends:

• Natural sweeteners: Positioned as a clean-label alternative to refined sugar and artificial sweeteners.
• Beverage innovation: Increasingly used in ready-to-drink teas, juices, and cocktails.
• Health positioning: Marketed in organic and vegan food products.
• Global demand: Rising exports driven by consumer demand in Europe, North America, and Asia-Pacific.

Agave Syrup Manufacturers

Nutrada connects buyers with certified agave syrup manufacturers offering consistent quality and reliable export logistics.

Bulk Agave Syrup

Bulk packaging formats include 25 kg pails, 300 kg drums, and 1000 kg IBC totes. For large-scale buyers, tanker trucks are also available. Shelf life is typically 18–24 months when stored in sealed containers. Bulk supply ensures cost efficiency for beverage, bakery, and health food industries.

Private Label Agave Syrup

Suppliers offer private label services in formats like glass bottles, PET bottles, or pouches. This allows food brands to expand their sweetener product lines with minimal lead time.

Organic Agave Syrup

Organic agave syrup is produced from non-GMO agave plants and certified under USDA Organic or EU Organic standards. It supports clean-label, sustainable, and premium product positioning.

Find Agave Syrup Suppliers on Nutrada

Nutrada provides access to a wide network of certified sugar suppliers worldwide. Each profile includes certifications, product specifications, and production capabilities, giving buyers the confidence to source from trusted partners. Visit our marketplace directly.