Looking for certified agave syrup suppliers? Nutrada connects you with trusted manufacturers who provide bulk agave syrup for food, beverage, and health-focused applications. With its mild sweetness and clean-label image, agave syrup has become a popular natural sweetener across global markets.
Agave syrup, also called agave nectar, is a liquid sweetener derived from the blue agave plant (Agave tequilana) and other agave species. The sap is extracted from the plant’s core, filtered, and hydrolyzed to convert natural inulin into fructose and glucose. The resulting syrup is golden to amber in color, with a neutral to mildly caramel-like flavor.
Agave syrup has a higher relative sweetness than cane sugar, meaning less is required to achieve the same level of sweetness in recipes. Its solubility and neutral taste make it ideal for beverages, sauces, bakery products, and premium health foods.
Suppliers typically provide agave syrup in multiple grades to meet different product and labeling requirements.
Agave plants require 6–8 years to mature before harvesting. Unlike cane or beet sugar, agave syrup production is not seasonal in the traditional sense. Once plants are mature, they can be harvested throughout the year, ensuring consistent availability for industrial processing.
Agave syrup production is closely tied to regions where agave is cultivated:
Mexico dominates global exports, supplying the majority of the international market.
Agave syrup is part of several growing food trends:
Nutrada connects buyers with certified agave syrup manufacturers offering consistent quality and reliable export logistics.
Bulk packaging formats include 25 kg pails, 300 kg drums, and 1000 kg IBC totes. For large-scale buyers, tanker trucks are also available. Shelf life is typically 18–24 months when stored in sealed containers. Bulk supply ensures cost efficiency for beverage, bakery, and health food industries.
Suppliers offer private label services in formats like glass bottles, PET bottles, or pouches. This allows food brands to expand their sweetener product lines with minimal lead time.
Organic agave syrup is produced from non-GMO agave plants and certified under USDA Organic or EU Organic standards. It supports clean-label, sustainable, and premium product positioning.
Nutrada provides access to a wide network of certified sugar suppliers worldwide. Each profile includes certifications, product specifications, and production capabilities, giving buyers the confidence to source from trusted partners. Visit our marketplace directly.