Food manufacturers sourcing tiger nuts for EU markets require allergen-free positioning as these are technically tubers, not tree nuts. Nutrada lists GFSI-certified tiger nuts suppliers from Spain and West Africa, filterable by certification, form, and MOQ.
| Field | Detail |
| Botanical name | Cyperus esculentus |
| Available forms | Whole dried, peeled, flour, oil, milk |
| Origins | Spain (Valencia), Nigeria, Niger, Burkina Faso |
| Certifications | IGP (Valencia), EU Organic, USDA NOP, GFSI schemes |
| Common applications | Horchata production, allergen-free baking, plant-based milk alternatives |
| Packaging | 25kg bags, bulk containers for processing |
| MOQ | 25kg |
| Category | Nuts Wholesale |
Tiger nuts are procured in whole dried tubers (10-16mm), peeled (skinless) form, flour, and oil. The flour offers gluten-free baking applications with naturally sweet flavor. Tiger nut oil contains high oleic acid content similar to olive oil profiles. Processing decisions center on peeled versus unpeeled forms and the intended application, horchata production requires whole tubers while allergen-free baking demands flour specifications.
Spain's Valencia region produces premium Chufa de Valencia under IGP protection, regulated by the Consejo Regulador de Chufa de Valencia for authentic horchata applications. Nigeria represents the largest global production volume, followed by Niger, Burkina Faso, and Mali across West African supply chains. Spanish production operates on small-scale, premium-quality systems while African origins provide large-volume supply with varying standardization levels. Supply fragmentation requires procurement teams to balance quality specifications against volume availability from geographically distinct growing regions.
Tiger nuts store well as dried tubers with 12+ months shelf life when protected from moisture absorption. Bulk formats include 25kg food-grade bags for whole tubers and specialized containers for flour and oil forms. Buyers must confirm allergen cross-contamination protocols with suppliers since tiger nuts target nut-allergy consumers despite not being tree nuts. Processing facilities require verification of dedicated production lines or validated cleaning procedures to maintain allergen-free claims.
Spain and select African suppliers hold EU Organic certification for tiger nut production. Valencia's IGP-protected organic chufa combines geographic origin protection with organic cultivation standards. West African organic supply remains limited but available from certified operations in Nigeria and Niger.
Consumer formats include ready-to-drink tiger nut milk, snack pouches, and flour packaging for retail baking applications. Private label MOQ typically exceeds bulk purchasing minimums due to packaging customization requirements. Buyers must establish allergen-free positioning claims and confirm cross-contact documentation before production starts.
Manufacturers concentrate in Spain for horchata production and across West Africa for dried snack applications. Documentation requirements include batch-specific certificates of analysis, microbiological testing, and allergen cross-contamination protocols. Nutrada lists GFSI-certified tiger nuts suppliers from Spain and West Africa, covering whole, flour, and oil forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 6, 2026
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