Portobello Suppliers - Wholesale & Bulk

Looking for certified dried portobello mushroom suppliers? Nutrada connects you with trusted partners who provide bulk dried portobellos for foodservice, ingredient, and retail markets. Known for their large size, meaty texture, and mild umami taste, portobellos are a popular option in both fresh and dried formats.

What are Portobello Mushrooms?

Portobello mushrooms are the mature form of Agaricus bisporus, the same species as button and cremini mushrooms. When fully grown, they develop large, flat caps and a deep flavor.

While commonly sold fresh, portobellos are also dried to extend shelf life and intensify their taste. Dried portobellos are used in sauces, soups, seasonings, and plant-based meat alternatives. Powdered forms are often blended into spice mixes and bouillons.

Types, Varieties & Forms of Dried Portobellos

• Whole Dried Portobellos: Large caps dried for rehydration in cooking.
• Sliced Portobellos: Convenient for use in sauces, soups, and meal kits.
• Portobello Powder: Used in spice blends, ready meals, and flavor enhancers.

Harvest Season of Portobellos

Portobellos are cultivated under controlled conditions, making them available year-round. After harvest, mushrooms can be dried and stored to ensure continuous supply for industrial buyers.

Producing Countries

Portobellos are cultivated globally, with leading production concentrated in:

1. China: The world’s largest producer of Agaricus bisporus mushrooms.
2. United States: Pennsylvania is a key hub for Agaricus mushroom cultivation.
3. European Union (Poland, Netherlands, Spain): Major suppliers of fresh and dried Agaricus varieties.
4. Canada: Produces significant volumes for domestic and export markets.

Trends & Industry Insights

Dried portobello mushrooms benefit from several market trends:

• Plant-based foods: Used in meat alternatives due to their firm texture and savory profile.
• Powdered formats: Increasing demand in seasoning blends and meal kits.
• Organic growth: Expanding share of organic-certified portobellos in premium markets.
• Stable supply: Year-round cultivation supports consistent trade flows.

Portobello Mushroom Manufacturers

Nutrada connects buyers with certified portobello suppliers offering consistent quality and proper certification.

Bulk Dried Portobellos

Bulk packaging includes 10–20 kg cartons for whole and sliced mushrooms, and 20–25 kg bags or drums for powders. Shelf life is 18–24 months under proper storage conditions.

Private Label Dried Portobellos

Suppliers provide private label services in retail formats such as pouches, jars, or sachets. These are popular in health food stores and online gourmet markets.

Organic Dried Portobellos

Organic-certified portobellos are cultivated and processed under EU and USDA Organic standards. They are particularly relevant for clean-label and sustainability-focused brands.

Find Dried Portobello Mushroom Suppliers on Nutrada

Through Nutrada, buyers can explore a verified network of dried mushroom suppliers. Profiles include production capacities, certifications, and detailed product specifications, making it easier to compare trusted partners. Discover food ingredient suppliers worldwide on our ingredient marketplace.