Maitake Suppliers - Wholesale & Bulk

Looking for certified dried maitake mushroom suppliers? Nutrada connects you with trusted partners who provide bulk maitake for food, supplement, and ingredient industries. With its rich umami flavor and growing popularity as a functional mushroom, maitake is in steady demand across multiple sectors.

What are Maitake Mushrooms?

Maitake (Grifola frondosa), also known as “hen of the woods,” is a polypore mushroom that grows in clusters at the base of hardwood trees. It has been valued in East Asia for centuries as both a culinary delicacy and a medicinal mushroom.

When dried, maitake retains its deep, earthy flavor and meaty texture, making it a favorite for soups, sauces, and stir-fries. In powdered or extract form, it is widely used in dietary supplements, functional beverages, and nutraceuticals.

Types, Varieties & Forms of Dried Maitake

• Whole Dried Maitake: Used for rehydration in cooking.
• Sliced Maitake: Convenient for soups, sauces, and meal kits.
• Maitake Powder: Common in seasoning blends, instant soups, and supplements.
• Extracts: Hot-water or alcohol extracts for capsules and nutraceuticals.

Harvest Season of Maitake

Maitake can be both wild-harvested and cultivated. Wild harvest season typically runs from late summer to autumn (August to October in the Northern Hemisphere). Cultivated maitake, however, is available year-round, ensuring stable supply for both food and supplement industries.

Producing Countries

The main producers of maitake include:

1. China: The largest producer of cultivated maitake for both culinary and nutraceutical use.
2. Japan: Traditional cultivator and exporter of high-quality maitake, with a strong domestic market.
3. United States: Increasing production for local gourmet and supplement markets.
4. European Union (Poland, Netherlands): Smaller-scale cultivation with growing exports.

Trends & Industry Insights

The dried maitake market is shaped by several key drivers:

• Gourmet demand: Expanding use in fine dining and specialty packaged foods.
• Functional foods: Rapid growth in supplements, powders, and extracts.
• Organic positioning: Rising consumer preference for organic-certified mushrooms.
• Dual-market appeal: Maitake’s relevance in both culinary and functional segments makes it a flexible choice for buyers.

Maitake Mushroom Manufacturers

Nutrada connects buyers with certified maitake manufacturers who provide consistent quality and full compliance with international food safety standards.

Bulk Dried Maitake

Bulk formats include 10–20 kg cartons for whole and sliced mushrooms, and 20–25 kg bags or drums for powders and extracts. Shelf life is generally 18–24 months under proper storage.

Private Label Dried Maitake

Suppliers offer private label options in pouches, jars, sachets, and capsules, enabling brands to introduce maitake-based products under their own label.

Organic Dried Maitake

Organic-certified maitake is cultivated and processed in compliance with EU and USDA Organic standards. Organic options are particularly attractive for health-oriented brands and premium food markets.

Find Dried Maitake Mushroom Suppliers on Nutrada

Through Nutrada, buyers can explore a verified network of dried mushroom suppliers. Profiles include production capacities, certifications, and detailed product specifications, making it easier to compare trusted partners. Discover food ingredient suppliers worldwide on our ingredient marketplace.