King Oyster Suppliers - Wholesale & Bulk

Looking for certified dried king oyster mushroom suppliers? Nutrada connects you with trusted partners who supply bulk king oyster mushrooms for food, ingredient, and gourmet markets. Known for their meaty texture and mild umami flavor, king oysters are a valuable dried mushroom in both foodservice and industrial applications.


What are King Oyster Mushrooms?

King oyster mushrooms (Pleurotus eryngii) are the largest species in the oyster mushroom family. They are cultivated rather than wild-harvested, with thick, firm stems and small caps that hold their structure well when cooked.


Drying enhances their shelf life and concentrates their savory taste, making dried king oysters an excellent choice for soups, stir-fries, sauces, and plant-based meat alternatives. Once rehydrated, they retain a pleasantly chewy, meat-like texture.


Types, Varieties & Forms of Dried King Oysters

  • Whole Dried King Oyster: Often used for rehydration in gourmet dishes.
  • Sliced Dried King Oyster: A convenient option for soups and sauces.
  • King Oyster Powder: Used as a seasoning or natural flavor enhancer in savory products.


Harvest Season of King Oysters

Unlike many wild mushrooms, king oysters are cultivated year-round under controlled conditions. This ensures a stable, reliable supply of dried mushrooms for global buyers without dependency on seasonal harvests.


Producing Countries

The main producers of king oyster mushrooms are:

  1. China: The largest global producer of king oyster mushrooms and dried products.
  2. South Korea and Japan: Long-standing cultivation regions with high-quality exports.
  3. European Union (Italy, Spain, Netherlands): Increasing cultivation for both fresh and dried formats.
  4. United States: Smaller but growing production for domestic gourmet markets.


China dominates global exports, while Europe and North America focus more on regional supply.


Trends & Industry Insights

King oyster mushrooms are gaining popularity due to:

  • Plant-based meat alternatives: Their firm texture makes them ideal for vegan and vegetarian dishes.
  • Flavor enhancement: Powdered king oysters are increasingly used in seasoning blends.
  • Year-round availability: Cultivation ensures a consistent supply chain, unlike seasonal wild mushrooms.
  • Organic expansion: Rising demand for certified organic mushrooms in Europe and North America.


King Oyster Mushroom Manufacturers

Nutrada connects buyers with certified king oyster manufacturers who provide reliable documentation and export-ready packaging.


Bulk Dried King Oysters

Bulk formats typically include 10–20 kg cartons for whole and sliced mushrooms, and 20–25 kg bags or drums for powders. Shelf life is usually 18–24 months when stored under proper conditions.


Private Label Dried King Oysters

Suppliers provide private label services in retail-ready packaging such as jars, pouches, and sachets. These formats are ideal for gourmet and health food markets.


Organic Dried King Oysters

Organic-certified king oyster mushrooms are cultivated and processed under EU Organic and USDA Organic standards. They are well-suited for clean-label and premium food lines.


Find Dried King Oyster Mushroom Suppliers on Nutrada

Through Nutrada, buyers can explore a verified network of dried mushroom suppliers. Profiles include production capacities, certifications, and detailed product specifications, making it easier to compare trusted partners. Discover food ingredient suppliers worldwide on our ingredient marketplace.

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