Cordyceps Suppliers - Wholesale & Bulk

Looking for certified dried cordyceps mushroom suppliers? Nutrada connects you with trusted partners who provide bulk cordyceps for supplement, nutraceutical, and functional food industries. With their unique bioactive compounds and long history of use in traditional medicine, cordyceps are now a high-value ingredient in global markets.

What are Cordyceps Mushrooms?

Cordyceps is a genus of parasitic fungi that naturally grow on insects and other arthropods. The most widely used species in commercial trade is Cordyceps militaris, which is cultivated under controlled conditions, while wild Cordyceps sinensis from the Himalayas remains rare and extremely costly.

Once harvested, cordyceps are dried and sold as whole mushrooms, powders, or extracts. They are not typically consumed as culinary mushrooms but are highly sought after in the nutraceutical sector for teas, capsules, functional drinks, and blends.

Types, Varieties & Forms of Dried Cordyceps

• Whole dried cordyceps: Often used for traditional preparations and teas.
• Cordyceps Powder: Ground for use in capsules, tablets, and drink mixes.
• Extracts: Hot-water or dual extracts concentrated into powders or granules for high-strength supplements.

Harvest Season of Cordyceps

Wild cordyceps (C. sinensis) are collected in the Himalayas during May to July, though supply is extremely limited. Cultivated cordyceps (C. militaris) can be grown under controlled conditions and harvested year-round, which supports more consistent global availability.

Producing Countries

Cordyceps supply is concentrated in Asia, with expanding production in controlled environments:

1. China: The largest producer of cultivated Cordyceps militaris.
2. Tibet and Nepal: Traditional harvesting regions for wild Cordyceps sinensis.
3. India and Bhutan: Smaller producers of wild and cultivated cordyceps.
4. United States: Growing niche production of cultivated cordyceps for the health food market.

China dominates commercial supply due to its large-scale cultivation facilities.

Trends & Industry Insights

The dried cordyceps market is shaped by several key trends:

• Functional nutrition: Expanding use in energy drinks, sports supplements, and wellness blends.
• Organic and clean-label demand: Preference for cultivated, traceable, and certified organic cordyceps.
• High-value supplements: Growing demand for capsules and extracts in Europe and North America.
• Innovation in blends: Cordyceps increasingly combined with reishi, lion’s mane, and other functional mushrooms.

Cordyceps Mushroom Manufacturers

Nutrada connects buyers with certified cordyceps manufacturers, ensuring consistent supply and traceability.

Bulk Dried Cordyceps

Bulk packaging includes 10–20 kg cartons for whole dried mushrooms, or 20–25 kg bags and drums for powders and extracts. Shelf life is typically 18–24 months under proper storage.

Private Label Dried Cordyceps

Suppliers offer private label formats such as capsules, tea bags, pouches, and jars, enabling brands to launch their own cordyceps-based products quickly.

Organic Dried Cordyceps

Organic-certified cordyceps is produced in controlled cultivation facilities, ensuring compliance with EU Organic and USDA Organic standards. These products support premium positioning in supplements and functional foods.

Find Dried Cordyceps Suppliers on Nutrada

Through Nutrada, buyers can explore a verified network of dried mushroom suppliers. Profiles include production capacities, certifications, and detailed product specifications, making it easier to compare trusted partners. Discover food ingredient suppliers worldwide on our ingredient marketplace.