Chaga Suppliers - Wholesale & Bulk

Looking for certified dried chaga mushroom suppliers? Nutrada connects you with trusted partners who provide bulk dried chaga for tea, extracts, and supplement applications. With its dark, woody appearance and long tradition of use, chaga is a valued raw material in the functional foods and nutraceutical sectors.

What is Chaga?

Chaga (Inonotus obliquus) is a parasitic fungus that grows primarily on birch trees in cold climates. It forms a dark, hard mass known as a conk, which is harvested, dried, and processed into chunks, powders, or extracts.

Chaga is not used as a culinary mushroom but has a long history in traditional medicine, especially in Russia, Siberia, and parts of Asia. Today it is marketed globally as a functional ingredient for teas, tinctures, capsules, and nutraceutical blends.

Types, Varieties & Forms of Dried Chaga

Commercial dried chaga is available in multiple formats:

• Whole chunks: Dried pieces used for brewing tea or further extraction.
• Chaga Powder: Ground chaga, often used in tea bags, supplements, or beverage mixes.
• Extracts: Hot-water or dual extracts concentrated into powders or granules for supplement formulations.

The form chosen depends on whether the end use is direct consumption (tea) or further processing into capsules or blends.

Harvest Season of Chaga

Chaga can be harvested year-round, but collection is most common in late autumn and winter, when trees are dormant and bioactive compounds are at higher concentration. Once harvested, chaga is cleaned, dried, and stored in chunks or ground into powder, making it available throughout the year for industrial buyers.

Producing Countries

Chaga grows in northern forests across the Northern Hemisphere. The leading sources are:

1. Russia: A traditional source of wild-harvested chaga from Siberia and northern regions.
2. Canada: Supplies wild-harvested and organic-certified chaga, mainly for North American markets.
3. Nordic countries (Finland, Estonia): Increasingly recognized as suppliers of sustainably harvested chaga.
4. China: Produces both wild and cultivated chaga for the supplement industry.

These regions provide the bulk of chaga raw material for international trade.

Trends & Industry Insights

Several market dynamics drive the demand for dried chaga:

• Functional beverages: Strong growth in chaga teas, coffee blends, and wellness drinks.
• Nutraceutical use: Widespread application in capsules, powders, and extract-based supplements.
• Organic and traceability focus: Buyers increasingly seek certified and sustainably harvested chaga.
• Global demand: Rising interest in medicinal mushrooms across Europe, North America, and Asia-Pacific.

Chaga Mushroom Manufacturers

Nutrada connects buyers with certified manufacturers of dried chaga products, ensuring full traceability and quality control.

Bulk Dried Chaga

Bulk packaging typically includes 10–20 kg cartons or 20–25 kg bags for chunks and powders. Extracts are shipped in sealed drums, often 25 kg per unit. With proper storage, dried chaga products remain stable for up to 24 months.

Private Label Dried Chaga

Suppliers provide private label services, offering retail-ready formats such as tea bags, capsules, pouches, and jars. This allows brands to enter the functional mushroom market with ready-to-sell products.

Organic Dried Chaga

Organic-certified chaga is harvested and processed under EU Organic and USDA Organic standards. Organic certification is especially relevant for export markets in Europe and North America, where clean-label supplements are in high demand.

Find Dried Chaga Suppliers on Nutrada

Through Nutrada, buyers can explore a verified network of dried mushroom suppliers. Profiles include production capacities, certifications, and detailed product specifications, making it easier to compare trusted partners. Discover food ingredient suppliers worldwide on our ingredient marketplace.