Carob Juice Suppliers - Wholesale & Bulk

Are you looking for carob juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Carob Juice, Pulp & Puree?

Carob is a leguminous pod native to the Mediterranean region, known as a natural sweetener and cocoa alternative. While carob powder is more commonly used, the fruit is also processed into juice, pulp, and puree for applications in syrups, confectionery, bakery products, and health drinks. These processed forms provide stable supply for buyers seeking plant-based sweetening and flavoring ingredients.

Types, Varieties & Forms of Carob

Juices

• Carob NFC Juice: Not-From-Concentrate, made from pressed carob pods. Available clarified for smooth drinks or cloudy to retain natural solids.
• Carob Juice Concentrate: A reduced water format used in syrups, flavor bases, and as a natural sweetening agent.

Purees

1. Carob Puree: A thick product derived from carob pods, applied in baked goods, confectionery, and dessert recipes.
2. Carob Puree Concentrate: Condensed puree reconstituted before industrial use in beverages or sauces.

Pulp

• Carob Pulp: Crushed pod material, often frozen, preserving natural sweetness and texture for food production.

Storage & Formats

1. Aseptic: Shelf-stable packaging allowing long-term storage without refrigeration until opening.
2. Frozen: Maintains natural quality and sweetness but requires cold chain logistics.

Harvest Season of Carob

Carob pods are harvested in the late summer to early autumn (August to October) across the Mediterranean. Seasonal availability and weather conditions influence supply volumes, with concentrated harvests feeding both powder and juice/puree production.

Producing Countries

Spain is the world’s largest carob producer, followed by Italy, Portugal, Morocco, and Cyprus. These countries supply both raw pods and processed carob products to international markets.

Trends

Carob demand is shaped by:

• Rising interest in natural sweeteners and cocoa alternatives
• Growing applications in plant-based and functional beverages
• Expanding use in bakery and confectionery as a sugar-reduced ingredient
• Increasing organic carob production for premium food categories

Carob Manufacturers

Bulk Carob Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically assess Brix levels, sweetness, and microbiological safety before purchasing. Concentrates are favored for shipping efficiency and flavor intensity.

Private Label Carob Juice, Pulp & Puree

Private label products include syrups, confectionery fillings, and functional beverages. Certifications such as organic, kosher, or halal are often required, along with packaging flexibility to target niche consumer markets.

Organic Carob Juice, Pulp & Puree

Organic carob, certified under EU and USDA standards, is increasingly used in clean-label products and health foods. Limited production volumes mean that buyers should plan procurement in advance to secure reliable sourcing.

Carob Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include date juice and cocoa derivatives, both of which are often used alongside carob in confectionery and beverages. Visit our B2B Food Trading Platform today to get started.