Carob juice ranges from light amber NFC varieties to concentrated dark roast forms, each suited to different end products. Find GFSI-certified carob juice wholesalers on Nutrada and filter by variety, origin, and certification.
| Value | Description |
| Botanical name | Ceratonia siliqua |
| Available forms | NFC juice, concentrate, pulp, puree, syrup |
| Origins | Spain, Italy, Portugal, Morocco |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, USDA NOP, Kosher, Halal |
| Common applications | Natural sweeteners, cocoa substitutes, confectionery, bakery, functional beverages |
| Packaging | Aseptic drums, frozen blocks, bag-in-box |
| MOQ | 100 kg spot orders, 20 MT container loads |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC Juice (clarified) | Single-strength pressed juice, minimal processing | Direct consumption beverages, functional drinks |
| NFC Juice (cloudy) | Retains natural pod solids, higher fiber content | Health drinks, smoothie bases, texture applications |
| Juice Concentrate | Reduced water content, 3:1 to 6:1 concentration ratio | Flavor bases, syrups, reduced shipping costs |
| Carob Pulp | Crushed pod material, maintains natural texture | Bakery fillings, confectionery, dessert applications |
| Carob Puree | Smooth processed pod flesh, consistent viscosity | Industrial beverage production, sauce applications |
| Carob Syrup | Traditional Mediterranean concentrated sweetener | Natural sweetening, flavor enhancement |
Sicily produces premium carob syrup (*sciroppo di carruba*) commanding higher prices than standard juice concentrates due to traditional processing methods and protected regional status. The Algarve region of Portugal harvests over 30,000 tonnes annually between August and October, creating seasonal supply concentration risks for juice processors. Spanish facilities in Valencia and Catalonia process approximately 40,000 tonnes into both syrup and juice concentrate, offering the most diversified product range in Europe. Fruit juice imported into the EU must comply with Directive 2012/12/EU marketing standards including Brix levels and authenticity requirements.
Zero caffeine and theobromine content eliminates stimulant concerns during storage and extends shelf life compared to cocoa-based liquid ingredients. Aseptic drums maintain 18-24 month shelf life at ambient temperature, while frozen blocks require -18 degrees Celsius storage but preserve natural sweetness levels. Request Brix analysis and microbiological reports before ordering, as natural sugar content varies between 12-16 Brix depending on harvest conditions and concentration level.
Spain and Italy offer the deepest EU Organic supply for carob juice, with dual EU/USDA NOP certification available from established processing facilities. Portuguese organic carob production focuses primarily on raw pods rather than processed juice, limiting organic juice availability from this origin.
Consumer formats include glass bottles for premium syrups, pouches for smoothie concentrates, and PET bottles for ready-to-drink carob beverages. MOQ typically starts at 5,000 units for private label packaging. Decide on Brix level and clarification method before production begins, as these parameters affect both taste profile and shelf stability.
Mediterranean processing facilities concentrate in Spain's Valencia region and Sicily's Modica area, where traditional syrup production expertise translates to modern juice processing capabilities. Request batch-specific CoA covering Brix levels, microbiological counts, and pesticide residue analysis. Documentation should include certificates confirming compliance with EU juice marketing standards.
Nutrada lists GFSI-certified carob juice suppliers from Spain, Italy, and Portugal, covering NFC juice, concentrate, and pulp across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
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Last updated: Apr 11, 2026
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