Acerola Suppliers - Wholesale & Bulk

Are you in need of certified acerola juice, pulp, and puree in bulk or private label formats? Nutrada connects buyers with reliable suppliers to ensure consistent quality in the global juices, pulp, and puree market.

What is Acerola Juice, Pulp & Puree?

Acerola, also known as Barbados cherry, is a small red fruit valued for its high vitamin C content. Once processed into juice, pulp, or puree, it becomes an important ingredient for beverages, baby food, and nutraceuticals. Due to its perishable nature, acerola is mainly exported in processed form.

Types, Varieties & Forms of Acerola

Juices

• Acerola NFC Juice: Not-From-Concentrate, obtained by pressing fresh acerola. Can be clarified for clear drinks or cloudy to retain natural fruit particles.
• Acerola Juice Concentrate: A reduced water version of acerola juice, lowering storage and transport costs. Available in clarified and cloudy forms depending on the intended application.

Purees

1. Acerola Puree: Thick fruit pulp created by crushing acerola, widely used in smoothies, baby food, and blended beverages.
2. Acerola Puree Concentrate: More compact than standard puree, designed to be reconstituted before use in juices and other preparations.

Pulp

• Acerola Pulp: Extracted raw fruit mass, often frozen to maintain freshness and nutritional properties.

Storage & Formats

1. Aseptic: Shelf-stable packaging that allows long storage without refrigeration until opened.
2. Frozen: Maintains natural qualities and flavor through cold storage, requiring a cold chain.

Harvest Season of Acerola

Acerola grows in tropical and subtropical climates, with Brazil being the largest producer. The main harvest takes place from November to May, with yields and prices influenced by rainfall and regional climate conditions. In some areas, smaller secondary harvests are also possible.

Producing Countries

Brazil is the leading acerola producer, supplying the majority of the global market. Other producing countries include Puerto Rico, the Dominican Republic, and Mexico, though on a smaller scale compared to Brazil’s export volume.

Trends

Acerola is gaining popularity in global markets thanks to:

• Strong demand in functional and fortified beverages
• Expanding use in baby food and smoothies
• Growing preference for natural vitamin C sources in supplements
• Increased demand for organic acerola in premium product ranges

Acerola Manufacturers

Bulk Acerola Juice, Pulp & Puree

Suppliers offer acerola products in bulk formats such as aseptic drums, frozen blocks, or bag-in-box. Juice concentrate is preferred for efficient transport, while NFC juice and frozen pulp are often selected for premium applications.

Private Label Acerola Juice, Pulp & Puree

Private label acerola products are common in juice blends, wellness shots, and baby food products. Certifications like organic, kosher, or halal are important for retail and foodservice brands entering competitive markets.

Organic Acerola Juice, Pulp & Puree

Organic acerola is certified under EU and USDA standards. It benefits from rising demand for clean-label and natural products, particularly in Europe and North America. Buyers should account for higher pricing and secure reliable long-term supply contracts.

Acerola Suppliers

Buyers can connect with certified acerola suppliers through Nutrada for wholesale, bulk, and private label sourcing. Explore more Juices, Pulp & Puree suppliers. Visit our B2B Food Trading Platform today to get started.